date: 2020-12-06T19:35:30.579Z image: https://img-global.cpcdn.com/recipes/cd8abf94cda37f72/751x532cq70/indonesian-salad-with-peanut-sauce-dressing-gado-gado-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd8abf94cda37f72/751x532cq70/indonesian-salad-with-peanut-sauce-dressing-gado-gado-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd8abf94cda37f72/751x532cq70/indonesian-salad-with-peanut-sauce-dressing-gado-gado-recipe-main-photo.jpg author: Jose Nguyen ratingvalue: 4.3 reviewcount: 7107 recipeingredient: - " Vegetables excarrotlettucebean sprouttomatocucumber etc" - " Boiled potato" - " Rice cake lontong" - " Hard boiled egg" - " Fried tofu" - " Fried tempeh" - " Tapioca crackers krupuk" - " Peanut Sauce Dressing" - "6 garlic cloves" - "1 tbs chili powder or paprika powder" - "1-2 tsp tamarind paste or to taste" - "100 gr coconut sugar" - "2 tsp salt" - "2 tbs sugar" - "to taste Ground white pepper" - "150 gr natural peanut butter no saltsugar added" - "500 ml coconut milk" - "100 ml water" - " Note " - " If you dont have peanut butter use 200 gr ground fried peanut" - " If you dont have coconut sugar use granulated sugar" recipeinstructions: - "Cut/slice the vegetables as you like. Set aside." - "Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like." - "How to make Peanut Sauce Dressing : fry the garlic clove until golden brown." - "Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth." - "Pour it into a sauce pan. Cook over medium heat." - "Add coconut sugar, salt and sugar." - "Stir until it bubbles. Add tamarind paste." - "Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed." - "When the peanut sauce is ready, cool it down." - "How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)." categories: - Recipe tags: - indonesian - salad - with katakunci: indonesian salad with nutrition: 212 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado): 1. Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc) 1. Take Boiled potato 1. Prepare Rice cake (lontong) 1. Prepare Hard boiled egg 1. Make ready Fried tofu 1. Make ready Fried tempeh 1. Make ready Tapioca crackers (krupuk) 1. Take Peanut Sauce Dressing 1. Prepare 6 garlic cloves 1. Make ready 1 tbs chili powder or paprika powder 1. Prepare 1-2 tsp tamarind paste or to taste 1. Prepare 100 gr coconut sugar 1. Get 2 tsp salt 1. Take 2 tbs sugar 1. Make ready to taste Ground white pepper 1. Prepare 150 gr natural peanut butter (no salt/sugar added) 1. Make ready 500 ml coconut milk 1. Take 100 ml water 1. Make ready Note : 1. Prepare If you don't have peanut butter, use 200 gr ground fried peanut 1. Get If you don't have coconut sugar, use granulated sugar This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal. ##### Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado): 1. Cut/slice the vegetables as you like. Set aside. 1. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like. 1. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown. 1. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth. 1. Pour it into a sauce pan. Cook over medium heat. 1. Add coconut sugar, salt and sugar. 1. Stir until it bubbles. Add tamarind paste. 1. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed. 1. When the peanut sauce is ready, cool it down. 1. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together). It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along. For a spicier dressing, stir in sambal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. So that's going to wrap this up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!