date: 2020-07-14T03:19:11.506Z image: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg author: Minnie Burton ratingvalue: 4.2 reviewcount: 11610 recipeingredient: - "250 g wholemeal and wild rice blend cooked or day old" - "1/2 red bell pepper cut into tiny cubes" - "2 spring onions cut into thin rings" - "1 handful petit pois peas frozen or fresh" - "1/2 a reduced salt chicken stock cube" - "1/2 tsp garlic granules" - "1/2 tsp tumeric powder" - "1/4 tsp cayenne pepper" - "1/4 tsp smoked paprika" - " Salt and pepper to season" - " Neutral flavoured spray cooking oil" - " Around 200250ml water" recipeinstructions: - "Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium." - "Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water." - "Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)" categories: - Recipe tags: - savoury - spicy - rice katakunci: savoury spicy rice nutrition: 182 calories recipecuisine: American preptime: "PT12M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, savoury spicy rice (nandos style). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Savoury Spicy Rice (Nandos Style) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Savoury Spicy Rice (Nandos Style) is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury Spicy Rice (Nandos Style): 1. Take 250 g wholemeal and wild rice blend, cooked or day old, 1. Get 1/2 red bell pepper, cut into tiny cubes, 1. Take 2 spring onions cut into thin rings, 1. Prepare 1 handful petit pois peas, frozen or fresh, 1. Get 1/2 a reduced salt chicken stock cube, 1. Take 1/2 tsp garlic granules, 1. Make ready 1/2 tsp tumeric powder, 1. Make ready 1/4 tsp cayenne pepper, 1. Prepare 1/4 tsp smoked paprika, 1. Get Salt and pepper to season 1. Prepare Neutral flavoured spray cooking oil 1. Take Around 200-250ml water ##### Steps to make Savoury Spicy Rice (Nandos Style): 1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium. 1. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water. 1. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :) So that's going to wrap it up for this exceptional food savoury spicy rice (nandos style) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!