date: 2020-10-06T10:38:41.920Z image: https://img-global.cpcdn.com/recipes/f833dc5f8d706dde/751x532cq70/shrimp-and-loaded-vegetable-scampi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f833dc5f8d706dde/751x532cq70/shrimp-and-loaded-vegetable-scampi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f833dc5f8d706dde/751x532cq70/shrimp-and-loaded-vegetable-scampi-recipe-main-photo.jpg author: Brian Reese ratingvalue: 4 reviewcount: 25868 recipeingredient: - " Pre cooked shrimp large" - " Zucchini" - " Mushrooms" - " Asparagus" - " Yellow grape tomatoes" - " Campbells Scampi Skillet sauce" recipeinstructions: - "Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne" - "In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender" - "Add in pre-cooked shrimp and tomatoes" - "Add in 1/4 cup of skillet sauce." - "Sauté and combine well" - "Serve over penne" - "Nutrition facts" categories: - Recipe tags: - shrimp - and - loaded katakunci: shrimp and loaded nutrition: 286 calories recipecuisine: American preptime: "PT19M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shrimp and loaded vegetable scampi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Flavorful & Easy Shrimp Scampi, Spinach, and Tomato LinguineSavvy Saving Couple. garlic, plum tomatoes, baby spinach. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper. Here's a healthy twist on shrimp scampi. Shrimp and loaded vegetable scampi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Shrimp and loaded vegetable scampi is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp and loaded vegetable scampi: 1. Make ready Pre cooked shrimp large 1. Get Zucchini 1. Prepare Mushrooms 1. Make ready Asparagus 1. Take Yellow grape tomatoes 1. Take Campbell's Scampi Skillet sauce All Reviews for Shrimp Scampi with Pasta. This easy and ultra-satisfying shrimp scampi recipe comes together in twenty minutes and is totally delicious! Packed with lemony, garlic goodness, buttery. Shrimp scampi recipe is also served alone without the pasta. ##### Steps to make Shrimp and loaded vegetable scampi: 1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne 1. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender 1. Add in pre-cooked shrimp and tomatoes 1. Add in 1/4 cup of skillet sauce. 1. Sauté and combine well 1. Serve over penne 1. Nutrition facts Packed with lemony, garlic goodness, buttery. Shrimp scampi recipe is also served alone without the pasta. In this case, the shrimps are sauteed with garlic lemon butter sauce. If you love seafood, you will definitely love this as it's loaded with shrimp, squid and scallops. The spaghetti pretty much completes the dish. So that is going to wrap it up with this special food shrimp and loaded vegetable scampi recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!