date: 2020-07-06T15:28:44.994Z image: https://img-global.cpcdn.com/recipes/b1efc9b88625146a/751x532cq70/chicken-stir-fry-with-vegetables-and-kaffir-lime-leaves-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b1efc9b88625146a/751x532cq70/chicken-stir-fry-with-vegetables-and-kaffir-lime-leaves-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b1efc9b88625146a/751x532cq70/chicken-stir-fry-with-vegetables-and-kaffir-lime-leaves-recipe-main-photo.jpg author: Elijah Kennedy ratingvalue: 5 reviewcount: 46501 recipeingredient: - " chicken thigh cut into strips" - " corn flour" - " turmeric" - " chilli powder" - " sesame oil" - " Mix all above and marinade for an hour" - " garlic cloves minced" - " medium onion sliced" - " lime leaves" - " bird eye chillies bruised" - " red pepper julienned" - " oyster sauce" - " chilli paste or sambal paste" - " thick soya sauce" - " honey" - " Salt" recipeinstructions: - "Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside." - "Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates." - "Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick." - "Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately." categories: - Recipe tags: - chicken - stir - fry katakunci: chicken stir fry nutrition: 226 calories recipecuisine: American preptime: "PT11M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Fry Chicken Spice Salt With Kaffir Lime leaves Recipe - Cooking Chicken - My Food My Lifestyle. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Delicious healthy, tasty and easy to put together. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves: 1. Prepare chicken thigh, cut into strips 1. Prepare corn flour 1. Take turmeric 1. Prepare chilli powder 1. Make ready sesame oil 1. Take Mix all above and marinade for an hour 1. Take garlic cloves, minced 1. Prepare medium onion sliced 1. Make ready lime leaves 1. Prepare bird eye chillies, bruised 1. Make ready red pepper, julienned 1. Prepare oyster sauce 1. Get chilli paste or sambal paste 1. Make ready thick soya sauce 1. Take honey 1. Make ready Salt Cooking Channel serves up this Chicken with Kaffir Lime Pesto recipe plus many other recipes at CookingChannelTV.com. For all your Thai curries, soups, salads and stir fries, Fresh Kaffir Lime Leaves are an essential Green Curry Chicken with Vegetables and Rice Noodles - Default Title. This Thai chicken stir-fry is authentic and easy to make, with a no-fail stir-fry sauce that pleases every plate. Add chicken, green beans and kaffir lime leaves (if using). ##### Steps to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves: 1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside. 1. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates. 1. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick. 1. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately. This Thai chicken stir-fry is authentic and easy to make, with a no-fail stir-fry sauce that pleases every plate. Add chicken, green beans and kaffir lime leaves (if using). Kaffir lime leaves give the curry a wonderful fragrance and asam gelugor pieces provide the tanginess. Add eggplant back to wok along with the Sambal Olek and toss well. Perfect/Easy Stir-Fry This stir-fry was wonderful and easy. So that is going to wrap it up for this exceptional food chicken stir fry with vegetables and kaffir lime leaves recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!