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date: 2020-11-04T00:17:15.203Z
image: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg
author: Aaron Fleming
ratingvalue: 4.8
reviewcount: 38228
recipeingredient:
- " Croutons"
- " French bread cut into one inch cubes"
- "2 tbsp butter"
- "to taste parsley"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " Scampi"
- "2 lbs shrimp best from the Gulf of Mexico"
- "half stick butter"
- "to taste garlic powder"
- "to taste parsley"
- "to taste celery seed"
- "to taste Italian blend seasoning"
- "to taste Tony Chacheres seasoning"
- " cornstarch slurry"
- " Garnish"
- " parsley"
- " fresh grated parmesan cheese"
recipeinstructions:
- "For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside"
- "In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery"
- "Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley"
- "Enjoy"
categories:
- Recipe
tags:
- shrimp
- scampi
-
katakunci: shrimp scampi
nutrition: 187 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Lunch
---
![Shrimp Scampi & French bread croutons](https://img-global.cpcdn.com/recipes/d5128653c65e7cfa/751x532cq70/shrimp-scampi-french-bread-croutons-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shrimp scampi & french bread croutons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Scampi & French bread croutons is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Shrimp Scampi & French bread croutons is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Shrimp Scampi & French bread croutons:
1. Make ready Croutons:
1. Take French bread cut into one inch cubes
1. Make ready 2 tbsp butter
1. Get to taste parsley
1. Make ready to taste Italian blend seasoning
1. Take to taste Tony Chachere's seasoning
1. Prepare Scampi
1. Prepare 2 lbs shrimp, best from the Gulf of Mexico
1. Make ready half stick butter
1. Get to taste garlic powder
1. Prepare to taste parsley
1. Take to taste celery seed
1. Take to taste Italian blend seasoning
1. Get to taste Tony Chachere's seasoning
1. Make ready cornstarch slurry
1. Take Garnish:
1. Make ready parsley
1. Get fresh grated parmesan cheese
##### Steps to make Shrimp Scampi & French bread croutons:
1. For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
1. In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
1. Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
1. Enjoy
So that's going to wrap this up for this special food shrimp scampi & french bread croutons recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!