date: 2020-10-18T18:05:00.256Z image: https://img-global.cpcdn.com/recipes/5887134559895552/751x532cq70/bean-sprouts-with-shiso-leaves-and-ponzu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5887134559895552/751x532cq70/bean-sprouts-with-shiso-leaves-and-ponzu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5887134559895552/751x532cq70/bean-sprouts-with-shiso-leaves-and-ponzu-sauce-recipe-main-photo.jpg author: Phoebe Castillo ratingvalue: 4.4 reviewcount: 8882 recipeingredient: - "1 bag Bean sprouts" - "3 slice Ham" - "10 leaves Shiso leaves" - "1 1/2 tbsp Ponzu" recipeinstructions: - "Put the bean sprouts in a pot of water and bring to a boil. Drain in a colander or sieve." - "Add ponzu sauce to the piping hot bean sprouts and mix." - "Julienne the ham and shiso leaves. When the bean sprouts have cooled down, add ham and shiso leaves, mix well and it's done!" categories: - Recipe tags: - bean - sprouts - with katakunci: bean sprouts with nutrition: 293 calories recipecuisine: American preptime: "PT22M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bean sprouts with shiso leaves and ponzu sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Bean Sprouts with Shiso Leaves and Ponzu Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Bean Sprouts with Shiso Leaves and Ponzu Sauce is something that I have loved my entire life. They're nice and they look wonderful. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. Cucumber roll with shiso leaves and plum paste. To begin with this particular recipe, we have to first prepare a few ingredients. You can have bean sprouts with shiso leaves and ponzu sauce using 4 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Bean Sprouts with Shiso Leaves and Ponzu Sauce: 1. Prepare 1 bag Bean sprouts 1. Prepare 3 slice Ham 1. Make ready 10 leaves Shiso leaves 1. Take 1 1/2 tbsp Ponzu If you are having a party, you can even prepare this beforehand so you'll have plenty of Spicy and rich ramen recipe made with soy milk, vegetarian dashi, and topped with ramen egg, spicy bean sprouts, and sweet corn. Mung bean sprouts are cultivated by sprouting mung beans and are used in a lot of dishes, especially in Asia. Mung bean sprouts are among the most cultivated and consumed vegetables in countries such as India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Korea, South Asia, and Southeast Asia. Bean Sprout Salad with chow mein noodlescuisine at home. red bell pepper, mung bean sprouts, chopped. ##### Steps to make Bean Sprouts with Shiso Leaves and Ponzu Sauce: 1. Put the bean sprouts in a pot of water and bring to a boil. Drain in a colander or sieve. 1. Add ponzu sauce to the piping hot bean sprouts and mix. 1. Julienne the ham and shiso leaves. When the bean sprouts have cooled down, add ham and shiso leaves, mix well and it's done! Mung bean sprouts are among the most cultivated and consumed vegetables in countries such as India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Korea, South Asia, and Southeast Asia. Bean Sprout Salad with chow mein noodlescuisine at home. red bell pepper, mung bean sprouts, chopped. Roasted Green Beans With Teriyaki Sauce. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love so…here we go! For a satisfying meal, I love to eat this bean sprouts stir-fry with rice and another side of protein - usually tempeh or tofu, because, you know. So that's going to wrap it up for this exceptional food bean sprouts with shiso leaves and ponzu sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!