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date: 2020-10-07T13:31:41.459Z
image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg
author: Mary Sherman
ratingvalue: 4.3
reviewcount: 21903
recipeingredient:
- "1 lb beef tenderloin cut into 1 inch strips"
- "8 button mushrooms sliced"
- "1 small onion thin sliced"
- "1 clove of garlic minced"
- "2 red chili peppers sliced"
- "1/4 tsp black pepper and salt to taste"
- "1 tbsp sour cream"
- "2 tbsp low sodium beef broth"
- "1 tsp worcestershire sauce"
- "1/2 tsp hot sauce such as franks brand"
- "1 1/2 cup shredded cheese I used extra sharp cheddar but use what you prefer"
- "10 to 15 crisp firm lettece leaf cups such as romaine lettece"
- "1 tbsp olive oil"
recipeinstructions:
- "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside."
- "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender."
- "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese."
- "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot."
categories:
- Recipe
tags:
- cheese
- steak
- lettece
katakunci: cheese steak lettece
nutrition: 128 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Lunch
---
![Cheese Steak Lettece Wraps](https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cheese steak lettece wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese Steak Lettece Wraps is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheese Steak Lettece Wraps is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Cheese Steak Lettece Wraps:
1. Prepare 1 lb beef tenderloin, cut into 1 inch strips
1. Make ready 8 button mushrooms, sliced
1. Make ready 1 small onion, thin sliced
1. Make ready 1 clove of garlic, minced
1. Take 2 red chili peppers, sliced
1. Get 1/4 tsp black pepper, and salt to taste
1. Make ready 1 tbsp sour cream
1. Take 2 tbsp low sodium beef broth
1. Prepare 1 tsp worcestershire sauce
1. Take 1/2 tsp hot sauce, such as franks brand
1. Take 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
1. Get 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
1. Prepare 1 tbsp olive oil
##### Steps to make Cheese Steak Lettece Wraps:
1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.
So that's going to wrap this up with this exceptional food cheese steak lettece wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!