date: 2020-09-01T10:18:01.316Z image: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/461d57e354431fee/751x532cq70/mongolian-beef-recipe-main-photo.jpg author: Olivia Lindsey ratingvalue: 4 reviewcount: 19705 recipeingredient: - "250 g Beef chuck sliced thinly" - "3 Tbsp Tapioca Flour coating" - "1 cup Cooking Oil shallow frying" - " Sauce" - "2 Tbsp Cooking Oil" - "20 g Garlic minced" - "20 g Ginger minced" - "1 Tbsp Light Soy Sauce" - "1/3 cup Water" - "1 Tbsp Palm or Brown Sugar" - "1 tsp Chili Flakes" - "50 g Spring Onions cut 2 inch lengths" - " Thickener mix in a bowl" - "1/2 tsp Tapioca flour" - "1/4 cup Water" recipeinstructions: - "BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside." - "SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit." - "ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions." categories: - Recipe tags: - mongolian - beef katakunci: mongolian beef nutrition: 188 calories recipecuisine: American preptime: "PT36M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mongolian beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Mongolian Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Mongolian Beef is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Mongolian Beef: 1. Take 250 g Beef (chuck, sliced thinly) 1. Prepare 3 Tbsp Tapioca Flour (coating) 1. Make ready 1 cup Cooking Oil (shallow frying) 1. Prepare Sauce; 1. Take 2 Tbsp Cooking Oil 1. Take 20 g Garlic (minced) 1. Get 20 g Ginger (minced) 1. Make ready 1 Tbsp Light Soy Sauce 1. Take 1/3 cup Water 1. Get 1 Tbsp Palm or Brown Sugar 1. Make ready 1 tsp Chili Flakes 1. Get 50 g Spring Onions (cut 2 inch lengths) 1. Take Thickener (mix in a bowl); 1. Get 1/2 tsp Tapioca flour 1. Get 1/4 cup Water ##### Steps to make Mongolian Beef: 1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside. 1. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit. 1. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions. So that's going to wrap it up for this exceptional food mongolian beef recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!