date: 2020-10-07T02:13:40.575Z image: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fea924be16df9476/751x532cq70/versatile-savoury-rice-recipe-main-photo.jpg author: Estella Morgan ratingvalue: 4.5 reviewcount: 44302 recipeingredient: - "250 g basmati rice" - "2 tbsp ground nut oil" - "1 medium onion" - " carrots courgettes mushrooms bell peppers chilli peppers" - " Tamari soy sauce" - " Chicken stock" - " Mixed dry herbs" - "to taste Salt pepper" recipeinstructions: - "Boil the rice for 10 mins and then rinse under cold running water until water runs clear." - "In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired." - "Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins." - "Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked" - "Season with salt and pepper and then serve as a main dish or a side. 8" categories: - Recipe tags: - versatile - savoury - rice katakunci: versatile savoury rice nutrition: 166 calories recipecuisine: American preptime: "PT19M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, versatile savoury rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Versatile Savoury Rice is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Versatile Savoury Rice is something that I've loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Versatile Savoury Rice: 1. Prepare 250 g basmati rice 1. Prepare 2 tbsp ground nut oil 1. Make ready 1 medium onion 1. Get carrots, courgettes, mushrooms, bell peppers, chilli peppers 1. Make ready Tamari soy sauce 1. Get Chicken stock 1. Take Mixed dry herbs 1. Get to taste Salt & pepper ##### Instructions to make Versatile Savoury Rice: 1. Boil the rice for 10 mins and then rinse under cold running water until water runs clear. 1. In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired. 1. Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins. 1. Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked 1. Season with salt and pepper and then serve as a main dish or a side. 8 So that's going to wrap it up for this special food versatile savoury rice recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!