date: 2020-09-03T06:03:36.334Z image: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67c19e5d9952c057/751x532cq70/my-roast-spatchcock-chicken-with-pepper-sauce❤-recipe-main-photo.jpg author: Helen Yates ratingvalue: 4.6 reviewcount: 3009 recipeingredient: - "2 kg whole chicken" - "8 Oil spray" - "1 tsp Garlic granuals" - "1 tsp Black cracked Pepper" - "1/2 tsp salt" - "5 fresh basil leaves" - " Sauce" - "1/2 Pint Semi skimmed milk" - "1 pk Pepper Sauce add some whole peppers if you have them" recipeinstructions: - "Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again" - "Salt pepper and garlic" - "Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil" - "Spray oil in the oven dish and lay flat the chicken skin up." - "Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes" - "Milk bringing to the boil" - "Add the pepper sauce powder and whisk in the milk" - "Then add the green whole peppers if you have them more for me, is the best." - "Bring the sauce to the boil and simmer for 2 minutes" - "Add the sauce to a jug and set aside." - "When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes" - "Add back then just turn low to keep it warm while you decide what your having with it." - "Finished ready to eat" categories: - Recipe tags: - my - roast - spatchcock katakunci: my roast spatchcock nutrition: 159 calories recipecuisine: American preptime: "PT29M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, my roast spatchcock chicken with pepper sauce.❤. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. My Roast Spatchcock Chicken with Pepper Sauce.❤ is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. My Roast Spatchcock Chicken with Pepper Sauce.❤ is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook my roast spatchcock chicken with pepper sauce.❤ using 9 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make My Roast Spatchcock Chicken with Pepper Sauce.❤: 1. Prepare 2 kg whole chicken 1. Take 8 Oil spray 1. Make ready 1 tsp Garlic granuals 1. Prepare 1 tsp Black cracked Pepper 1. Make ready 1/2 tsp salt 1. Prepare 5 fresh basil leaves 1. Make ready Sauce 1. Get 1/2 Pint Semi skimmed milk 1. Take 1 pk Pepper Sauce add some whole peppers if you have them ##### Steps to make My Roast Spatchcock Chicken with Pepper Sauce.❤: 1. Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again 1. Salt pepper and garlic 1. Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil 1. Spray oil in the oven dish and lay flat the chicken skin up. 1. Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes 1. Milk bringing to the boil 1. Add the pepper sauce powder and whisk in the milk 1. Then add the green whole peppers if you have them more for me, is the best. 1. Bring the sauce to the boil and simmer for 2 minutes 1. Add the sauce to a jug and set aside. 1. When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes 1. Add back then just turn low to keep it warm while you decide what your having with it. 1. Finished ready to eat So that's going to wrap it up for this exceptional food my roast spatchcock chicken with pepper sauce.❤ recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!