date: 2020-09-15T04:37:20.444Z image: https://img-global.cpcdn.com/recipes/6349135427928064/751x532cq70/chicken-breast-broccoli-jasmine-rice-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6349135427928064/751x532cq70/chicken-breast-broccoli-jasmine-rice-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6349135427928064/751x532cq70/chicken-breast-broccoli-jasmine-rice-cheese-recipe-main-photo.jpg author: Theodore Owen ratingvalue: 4.8 reviewcount: 21338 recipeingredient: - "1 1/4 lb Chicken breast cut into thick strips" - "1 can Campbells Cheddar cheese soup" - "1 can Campbells Cream of Chicken" - "1 bunch Broccoli cut the florets and stems" - "2 1/2 cup Warm water" - "1 Salt" - "1 Pepper" - "1 lb Cheddar Cheese shredded" - "1 cup Jasmine Rice" - "1 stick Butter or margarine cubed" recipeinstructions: - "Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan" - "Put in oven bake for 45-60 minutes on 375 - 400°F" - "Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese." - "When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉" categories: - Recipe tags: - chicken - breast - broccoli katakunci: chicken breast broccoli nutrition: 291 calories recipecuisine: American preptime: "PT27M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken breast, broccoli, jasmine rice & cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Chicken Breast, Broccoli, Jasmine Rice & Cheese is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Breast, Broccoli, Jasmine Rice & Cheese is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook chicken breast, broccoli, jasmine rice & cheese using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Breast, Broccoli, Jasmine Rice & Cheese: 1. Prepare 1 1/4 lb Chicken breast cut into thick strips 1. Take 1 can Campbell's Cheddar cheese soup 1. Get 1 can Campbell's Cream of Chicken 1. Get 1 bunch Broccoli cut the florets and stems 1. Get 2 1/2 cup Warm water 1. Make ready 1 Salt 1. Make ready 1 Pepper 1. Make ready 1 lb Cheddar Cheese shredded 1. Prepare 1 cup Jasmine Rice 1. Take 1 stick Butter or margarine cubed ##### Instructions to make Chicken Breast, Broccoli, Jasmine Rice & Cheese: 1. Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan 1. Put in oven bake for 45-60 minutes on 375 - 400°F 1. Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese. 1. When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉 So that is going to wrap this up with this exceptional food chicken breast, broccoli, jasmine rice & cheese recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!