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date: 2020-11-21T23:29:24.550Z
image: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg
author: Minerva Holland
ratingvalue: 4.5
reviewcount: 47992
recipeingredient:
- " Atarodo depending on how spicy you want it I used 7 pieces"
- " Green bell peppers"
- " Palm oil"
- " Salt"
- " Maggi"
- " Onion"
- " Assorted meat"
- " Beef stock"
- " Boiled egg"
recipeinstructions:
- "Wash, dice and boil your assorted meat (season to taste)."
- "Wash and blend the green bell pepper, atarodo and onions."
- "Pour blended mixture into a dry pot and cook under low heat until nearly dry"
- "Bleach the palm oil and add sliced onions to add taste"
- "Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce."
- "The end result should look like this."
categories:
- Recipe
tags:
- ayamase
- sauce
katakunci: ayamase sauce
nutrition: 136 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
![Ayamase sauce](https://img-global.cpcdn.com/recipes/4a5fd5c30b479e0d/751x532cq70/ayamase-sauce-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ayamase sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Soy sauce products, recipes, history, press releases and more. Nigerian Ayamase sauce AKA Ofada Sauce/Stew. You can choose to serve the sauce with regular rice but the local Ofada rice definitely adds something to the dish. A step-by-step presentation of the soy sauce manufacturing process.
Ayamase sauce is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Ayamase sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ayamase sauce using 9 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Ayamase sauce:
1. Prepare Atarodo (depending on how spicy you want it, I used 7 pieces)
1. Prepare Green bell peppers
1. Prepare Palm oil
1. Take Salt
1. Make ready Maggi
1. Get Onion
1. Make ready Assorted meat
1. Get Beef stock
1. Get Boiled egg
Looking back, this was one of the first recipes that I posted. He complained the entire time and said, he now understands why ofada sauce is expensive in restaurants, and he. We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce.
##### Instructions to make Ayamase sauce:
1. Wash, dice and boil your assorted meat (season to taste).
1. Wash and blend the green bell pepper, atarodo and onions.
1. Pour blended mixture into a dry pot and cook under low heat until nearly dry
1. Bleach the palm oil and add sliced onions to add taste
1. Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce.
1. The end result should look like this.
We visit a different kind of brewery in Salem. The Yamasa plant makes naturally brewed soy sauce. We take a tour and learn why this company has been in. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. A wide variety of yamasa soy sauce options are available to you, such as processing type.
So that is going to wrap it up for this exceptional food ayamase sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!