Step-by-Step Guide to Make Award-winning Popcorn Chicken

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date: 2020-08-01T15:52:21.168Z image: https://img-global.cpcdn.com/recipes/4d6abadd8fe25a66/751x532cq70/popcorn-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d6abadd8fe25a66/751x532cq70/popcorn-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d6abadd8fe25a66/751x532cq70/popcorn-chicken-recipe-main-photo.jpg author: Elizabeth Walters ratingvalue: 4.3 reviewcount: 43804 recipeingredient: - " Chicken Tenderloin OR Breast Fillet" - " Salt generous amout" - " Plain Flour" - " large Egg lightly whisked" - " Bread Crumbs fine type preferred but Panko is fine" - " Oil for frying" - " Spice Mix" - " Onion Powder" - " Garlic Powder" - " Ground Black Pepper" - " Additional Spices Herbs" - " eg Ground Ginger Ground Paprika Mustard Powder Ground Coriander Seeds Ground Cumin Dried Oregano Dried Thyme Dried Basil etc" recipeinstructions: - "Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix." - "Heat Oil in a heavy-based saucepan to 180°C." - "Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix." - "Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil." - "Serve hot or warm while they are crunchy." categories: - Recipe tags: - popcorn - chicken katakunci: popcorn chicken nutrition: 226 calories recipecuisine: American preptime: "PT17M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert --- ![Popcorn Chicken](https://img-global.cpcdn.com/recipes/4d6abadd8fe25a66/751x532cq70/popcorn-chicken-recipe-main-photo.jpg) Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, popcorn chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Popcorn Chicken is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Popcorn Chicken is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook popcorn chicken using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Popcorn Chicken: 1. Take Chicken Tenderloin OR Breast Fillet 1. Prepare Salt *generous amout 1. Get Plain Flour 1. Get large Egg *lightly whisked 1. Prepare Bread Crumbs *fine type preferred but ‘Panko’ is fine 1. Make ready Oil for frying 1. Make ready Spice Mix 1. Take Onion Powder 1. Take Garlic Powder 1. Take Ground Black Pepper 1. Take Additional Spices & Herbs 1. Prepare *e.g. Ground Ginger, Ground Paprika, Mustard Powder, Ground Coriander Seeds, Ground Cumin, Dried Oregano, Dried Thyme, Dried Basil, etc ##### Instructions to make Popcorn Chicken: 1. Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix. 1. Heat Oil in a heavy-based saucepan to 180°C. 1. Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix. 1. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil. 1. Serve hot or warm while they are crunchy. So that's going to wrap this up for this special food popcorn chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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