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date: 2020-11-21T05:41:21.213Z
image: https://img-global.cpcdn.com/recipes/78e4d9e1dffdbd7b/751x532cq70/honey-and-mustard-chicken-with-potatoes-recipe-main-photo.jpg
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author: Marion Walton
ratingvalue: 4.2
reviewcount: 11331
recipeingredient:
- " chicken thighs with skin"
- " Colemans mustard"
- " heaped tbsp wholegrain mustard"
- " honey"
- " garlic cloves"
- " Juice of one lemon"
- " Salt to taste"
- " Ground black pepper to taste"
- " medium potatoes peeled and cut in half"
- " fresh spinach approx"
- " drizzle of olive oil"
- " small onions peeled and whole"
recipeinstructions:
- "In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper."
- "Mix the mustard marinade with the chicken and place in fridge for 2-4 hours."
- "Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell."
- "Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray."
- "Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through."
- "About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time."
- "Serve immediately with side. I served mine with some crispy green salad."
categories:
- Recipe
tags:
- honey
- and
- mustard
katakunci: honey and mustard
nutrition: 275 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dinner
---
![Honey and Mustard Chicken With Potatoes](https://img-global.cpcdn.com/recipes/78e4d9e1dffdbd7b/751x532cq70/honey-and-mustard-chicken-with-potatoes-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, honey and mustard chicken with potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honey and Mustard Chicken With Potatoes is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Honey and Mustard Chicken With Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Honey and Mustard Chicken With Potatoes:
1. Take chicken thighs with skin
1. Make ready Coleman's mustard
1. Take heaped tbsp wholegrain mustard
1. Get honey
1. Get garlic cloves
1. Take Juice of one lemon
1. Make ready Salt to taste
1. Get Ground black pepper to taste
1. Get medium potatoes, peeled and cut in half
1. Make ready fresh spinach (approx)
1. Take drizzle of olive oil
1. Prepare small onions, peeled and whole
##### Steps to make Honey and Mustard Chicken With Potatoes:
1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
1. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
1. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
1. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
1. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
1. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
1. Serve immediately with side. I served mine with some crispy green salad.
So that's going to wrap this up for this special food honey and mustard chicken with potatoes recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!