date: 2020-08-12T17:29:25.283Z image: https://img-global.cpcdn.com/recipes/4623373779861504/751x532cq70/chanterelle-turkey-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4623373779861504/751x532cq70/chanterelle-turkey-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4623373779861504/751x532cq70/chanterelle-turkey-gravy-recipe-main-photo.jpg author: Flora Lynch ratingvalue: 4.2 reviewcount: 48770 recipeingredient: - " stock" - "2 tbsp olive oil extra virgin" - "1 onion chopped" - "2 stick celery diced" - "2 carrots diced" - "1 neck bone gizzard and giblets" - "4 cup chicken broth" - "1 salt and pepper" - "1/2 tsp granulated garlic" - "1 tbsp Herb de Provence" - " mushroom saut" - "8 tbsp butter" - "1 1/2 lb chanterelle mushrooms" - "1/2 cup allpurpose flour" - "2 cup chicken broth" recipeinstructions: - "Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned." - "Add the 4 cups of broth and slow boil until the stock is half reduced." - "Remove from heat." - "Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock." - "In a separate pan melt butter." - "Add mushrooms and sauté until soft." - "Place flour in the sauté and make a thick roux." - "Add the 2 cups broth and smooth out the sauté." - "Take the reserved stock and add to the sauté." - "Cook until the gravy thickens and reduce heat." categories: - Recipe tags: - chanterelle - turkey - gravy katakunci: chanterelle turkey gravy nutrition: 280 calories recipecuisine: American preptime: "PT26M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chanterelle turkey gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Juicy white meat, falling-apart dark meat, rich gravy — no stress. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial. Turkey Gravy. this link is to an external site that may or may not meet accessibility guidelines. Chanterelle Turkey Gravy is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Chanterelle Turkey Gravy is something which I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Chanterelle Turkey Gravy: 1. Prepare stock 1. Make ready 2 tbsp olive oil, extra virgin 1. Take 1 onion, chopped 1. Prepare 2 stick celery, diced 1. Take 2 carrots, diced 1. Get 1 neck bone, gizzard and giblets 1. Prepare 4 cup chicken broth 1. Make ready 1 salt and pepper 1. Take 1/2 tsp granulated garlic 1. Get 1 tbsp Herb de Provence 1. Prepare mushroom sauté 1. Get 8 tbsp butter 1. Take 1 1/2 lb chanterelle mushrooms 1. Make ready 1/2 cup all-purpose flour 1. Take 2 cup chicken broth We've timed the recipe so the cooking time. Low-fat, gluten-free vegan chanterelle mushroom gravy that is creamy, satiating and tastes delicious either on pasta, potatoes or salad. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular of wild edible mushrooms. ∙ Turkey 's Chanterelle Mushroom production. ∙ Products from Turkey related to Chanterelle Mushroom. ∙ Turkey suppliers, exporters, and manufacturers of Chanterelle Mushroom. ##### Steps to make Chanterelle Turkey Gravy: 1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned. 1. Add the 4 cups of broth and slow boil until the stock is half reduced. 1. Remove from heat. 1. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock. 1. In a separate pan melt butter. 1. Add mushrooms and sauté until soft. 1. Place flour in the sauté and make a thick roux. 1. Add the 2 cups broth and smooth out the sauté. 1. Take the reserved stock and add to the sauté. 1. Cook until the gravy thickens and reduce heat. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are among the most popular of wild edible mushrooms. ∙ Turkey 's Chanterelle Mushroom production. ∙ Products from Turkey related to Chanterelle Mushroom. ∙ Turkey suppliers, exporters, and manufacturers of Chanterelle Mushroom. The thing about chanterelles is the amount of moisture they pack inside their cells. Chanterelles are packed so full of savory, woodsy, mushroom flavor and velvety unctuous mouthfeel that they don't. Truly yummy and creamy yet low-fat vegan Chanterelle Mushroom Gravy that hits the spot for those summery meals al fresco. So that's going to wrap this up with this exceptional food chanterelle turkey gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!