date: 2020-07-21T13:23:46.988Z image: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8fc9b5df0653545f/751x532cq70/ayamase-ofada-stew-recipe-main-photo.jpg author: Don Cook ratingvalue: 4 reviewcount: 1268 recipeingredient: - "4 green pepper" - "4 tatashe" - "1 handful Shobo" - "1 handful chilli pepper" - "1 handful red pepper" - " Fresh tomatoes" - " Assorted meat" - " Smoked Prawns" - "4 boiled eggs" - " Snails" - " Ground crayfish" - "cubes Seasoning" - "to taste Salt" - " Palm oil" - " Iru" - "5 large onions" - " Pomo" recipeinstructions: - "Wash, cut into desired sizes and boil the assorted meat including the pomp until soft." - "Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water." - "Bleach the palm oil and allow to cool to avoid coughing." - "Fry the chopped onions and iru then add the blend pepper and fry for 5mins." - "Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired." categories: - Recipe tags: - ayamase - ofada - stew katakunci: ayamase ofada stew nutrition: 226 calories recipecuisine: American preptime: "PT11M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ayamase (ofada stew). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Ayamase (Ofada stew) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Ayamase (Ofada stew) is something that I have loved my entire life. They are fine and they look wonderful. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. To begin with this particular recipe, we have to prepare a few components. You can cook ayamase (ofada stew) using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Ayamase (Ofada stew): 1. Take 4 green pepper 1. Get 4 tatashe 1. Take 1 handful Shobo 1. Take 1 handful chilli pepper 1. Take 1 handful red pepper 1. Take Fresh tomatoes 1. Take Assorted meat 1. Take Smoked Prawns 1. Make ready 4 boiled eggs 1. Take Snails 1. Get Ground crayfish 1. Get cubes Seasoning 1. Make ready to taste Salt 1. Take Palm oil 1. Take Iru 1. Prepare 5 large onions 1. Prepare Pomo Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. ##### Instructions to make Ayamase (Ofada stew): 1. Wash, cut into desired sizes and boil the assorted meat including the pomp until soft. 1. Blend the peppers and tomatoes and 4 onoins to a not to smooth paste with little water. 1. Bleach the palm oil and allow to cool to avoid coughing. 1. Fry the chopped onions and iru then add the blend pepper and fry for 5mins. 1. Add two cubes of seasoning and allow to fry, add the assorted meat, snails, pomo, prawns, ground crayfish and salt to taste. Fry for 5mins. Add the eggs and stir lightly. Serve as desired. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Ofada Stew Ayamase Recipe How To Prepare Ofada Stew. Perfect Chicken Stew With Oven Roasted Peppers Nigerian Smoky Stew. Ayamase (Designer Stew / Ofada Stew). Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. So that's going to wrap this up with this special food ayamase (ofada stew) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!