date: 2020-09-19T14:34:24.886Z image: https://img-global.cpcdn.com/recipes/6438110916247552/751x532cq70/quickly-made-stir-fried-bean-sprouts-and-chinese-chives-with-shio-kombu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6438110916247552/751x532cq70/quickly-made-stir-fried-bean-sprouts-and-chinese-chives-with-shio-kombu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6438110916247552/751x532cq70/quickly-made-stir-fried-bean-sprouts-and-chinese-chives-with-shio-kombu-recipe-main-photo.jpg author: Terry Warren ratingvalue: 4.4 reviewcount: 44826 recipeingredient: - "1 bag Bean sprouts" - "1/3 bunch Chinese chives" - "1 tbsp Shiokombu" - "1 dash Salt" - "1 Sesame oil" recipeinstructions: - "Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces." - "Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat." - "When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying." - "Add the chives when the bean sprouts are cooked, and stir-fry together quickly." - "Taste and add a little salt if needed to finish." - "I used pricier soy bean sprouts this time. The texture is really nice." categories: - Recipe tags: - quickly - made - stirfried katakunci: quickly made stirfried nutrition: 289 calories recipecuisine: American preptime: "PT22M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, quickly made stir-fried bean sprouts and chinese chives with shio-kombu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Lift the sprouts out of the hot pan and onto a platter quickly, so. Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have quickly made stir-fried bean sprouts and chinese chives with shio-kombu using 5 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu: 1. Prepare 1 bag Bean sprouts 1. Get 1/3 bunch Chinese chives 1. Take 1 tbsp Shio-kombu 1. Take 1 dash Salt 1. Make ready 1 Sesame oil Just wondering where is the stir fry element in this recipe? As I noted the bean sprouts were blanched. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to Mung bean sprouts are popular for salad making and easy to find in many grocery stores all over the world. ##### Steps to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu: 1. Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces. 1. Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat. 1. When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying. 1. Add the chives when the bean sprouts are cooked, and stir-fry together quickly. 1. Taste and add a little salt if needed to finish. 1. I used pricier soy bean sprouts this time. The texture is really nice. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to Mung bean sprouts are popular for salad making and easy to find in many grocery stores all over the world. How to Eat More Bean Sprouts. The longer you let bean sprouts sit unused in the fridge, the more prone they'll be to growing bacteria. Choose bean sprouts with a pale color and a crisp, firm texture. So that's going to wrap this up for this special food quickly made stir-fried bean sprouts and chinese chives with shio-kombu recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!