date: 2020-10-11T22:42:43.455Z image: https://img-global.cpcdn.com/recipes/94281ac349686267/751x532cq70/crispy-beef-in-sweet-ginger-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/94281ac349686267/751x532cq70/crispy-beef-in-sweet-ginger-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/94281ac349686267/751x532cq70/crispy-beef-in-sweet-ginger-sauce-recipe-main-photo.jpg author: Randall Yates ratingvalue: 4.5 reviewcount: 7933 recipeingredient: - "250 g Beef sliced thinly" - " Batter" - "3 Tbsp Tapioca Flour" - "1 Egg" - "1 pinch (1 g) salt" - "as needed Cooking Oil for deep frying" - " Sauce mix well in a bowl" - "2 Tbsp Soy Sauce" - "2 Tbsp Vinegar" - "3 Tbsp Sugar" - "1 tsp Sesame Oil" - " For Stir Frying" - "2 Tbsp Cooking Oil" - "20 g Ginger roughly chopped" - "20 g Garlic roughly chopped" - "1 pc (25 g) Red Chilli cut into match sticks" - "70 g Mushrooms slice thinly" - "1 stalk Spring Onion garnish" recipeinstructions: - "Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside." - "In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds." - "Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3." - "Add in the beef and mix well. Serve hot on a plate and garnish with spring onions." categories: - Recipe tags: - crispy - beef - in katakunci: crispy beef in nutrition: 248 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crispy beef in sweet ginger sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Crispy Beef in Sweet Ginger Sauce is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Crispy Beef in Sweet Ginger Sauce is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy Beef in Sweet Ginger Sauce: 1. Make ready 250 g Beef (sliced thinly) 1. Prepare Batter; 1. Get 3 Tbsp Tapioca Flour 1. Make ready 1 Egg 1. Take 1 pinch (1 g) salt 1. Make ready as needed Cooking Oil (for deep frying) 1. Make ready Sauce (mix well in a bowl); 1. Take 2 Tbsp Soy Sauce 1. Prepare 2 Tbsp Vinegar 1. Make ready 3 Tbsp Sugar 1. Prepare 1 tsp Sesame Oil 1. Prepare For Stir Frying; 1. Make ready 2 Tbsp Cooking Oil 1. Get 20 g Ginger (roughly chopped) 1. Get 20 g Garlic (roughly chopped) 1. Prepare 1 pc (25 g) Red Chilli (cut into match sticks) 1. Make ready 70 g Mushrooms (slice thinly) 1. Take 1 stalk Spring Onion (garnish) ##### Steps to make Crispy Beef in Sweet Ginger Sauce: 1. Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside. 1. In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds. 1. Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3. 1. Add in the beef and mix well. Serve hot on a plate and garnish with spring onions. So that is going to wrap this up with this special food crispy beef in sweet ginger sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!