date: 2020-07-12T01:12:04.463Z image: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg author: Charles Mitchell ratingvalue: 4.5 reviewcount: 4056 recipeingredient: - "2 boneless chicken breasts" - "1 cup cream cheese" - "1/4 cup chives large slice" - "1 tbsp garlic powder" - "2 tbsp onion powder" - "1 salt and pepper" - "4 slice thin cut bacon" - "1 juice and zest of one lemon" recipeinstructions: - "Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss." - "Slice each breast to open it up and lay it flat, or "butterfly" it." - "Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season." - "Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized." - "After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken." - "Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq" categories: - Recipe tags: - baconwrapped - cheesestuffed - chicken katakunci: baconwrapped cheesestuffed chicken nutrition: 272 calories recipecuisine: American preptime: "PT27M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I have loved my entire life. They are fine and they look wonderful. I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast: 1. Take 2 boneless chicken breasts 1. Get 1 cup cream cheese 1. Prepare 1/4 cup chives; large slice 1. Take 1 tbsp garlic powder 1. Prepare 2 tbsp onion powder 1. Make ready 1 salt and pepper 1. Get 4 slice thin cut bacon 1. Get 1 juice and zest of one lemon Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. ##### Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast: 1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss. 1. Slice each breast to open it up and lay it flat, or "butterfly" it. 1. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season. 1. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized. 1. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken. 1. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Take chicken to the next level with this extra delicious Bacon Wrapped Stuffed Chicken Breast recipe the whole family will love! This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight. So that is going to wrap this up for this special food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!