date: 2020-07-31T17:45:42.705Z image: https://img-global.cpcdn.com/recipes/fecfb44f04743379/751x532cq70/mango-cheese-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fecfb44f04743379/751x532cq70/mango-cheese-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fecfb44f04743379/751x532cq70/mango-cheese-cake-recipe-main-photo.jpg author: Dean Cox ratingvalue: 4.5 reviewcount: 23558 recipeingredient: - " For first layer" - "15-20 oreo biscuits" - "2 tbsp butter melted" - " For second layer" - "200 g cream cheese" - "200 g condensed milk" - "200 ml milk" - "1/2 cup mango puree" - "10 g china grass soaked in 1 cup water" - " For third layer top layer" - "1/2 cup mango puree" - "5 g china grass soaked in 12 cup water" recipeinstructions: - "To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour" - "For second layer, beat the cream cheese with the help of electric beater. Mix condensed milk and mango puree in it and again beat it." - "Heat china grass (with water) till melt completely, transfer it in the cream cheese mixture and mix it well. Pour it on first layer slowly, set it in refrigerator for 4-5 hours." - "To make third layer mix mango puree and china grass (with water), boil till china grass melt completely, pour it on second layer slowly, set in refrigerator for 2 hours" categories: - Recipe tags: - mango - cheese - cake katakunci: mango cheese cake nutrition: 290 calories recipecuisine: American preptime: "PT22M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mango cheese cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Mango cheese cake is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mango cheese cake is something which I've loved my entire life. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. Mango Cheese is a no-bake cheesecake which is an absolute breeze to make. This no bake mango cheesecake is so delicate, rich and delicious. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. To begin with this recipe, we have to first prepare a few ingredients. You can cook mango cheese cake using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mango cheese cake: 1. Take For first layer: 1. Prepare 15-20 oreo biscuits 1. Make ready 2 tbsp butter (melted) 1. Prepare For second layer: 1. Make ready 200 g cream cheese 1. Get 200 g condensed milk 1. Prepare 200 ml milk 1. Make ready 1/2 cup mango puree 1. Take 10 g china grass (soaked in 1 cup water) 1. Get For third layer (top layer) 1. Make ready 1/2 cup mango puree 1. Prepare 5 g china grass (soaked in 1/2 cup water) Prepare mango by peeling and chopping into chunks. Which kind of cheesecake are you looking for? This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! ##### Instructions to make Mango cheese cake: 1. To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour 1. For second layer, beat the cream cheese with the help of electric beater. Mix condensed milk and mango puree in it and again beat it. 1. Heat china grass (with water) till melt completely, transfer it in the cream cheese mixture and mix it well. Pour it on first layer slowly, set it in refrigerator for 4-5 hours. 1. To make third layer mix mango puree and china grass (with water), boil till china grass melt completely, pour it on second layer slowly, set in refrigerator for 2 hours This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! Now, I love cheesecake and I love mangoes, the mangoes best eaten in their natural This mango cheesecake reminds me of those light French fruit-mousse tarts, with their. So easy you'll find any excuse to whip up this tropical dessert party for your mouth. Fresh Mangoes turned into a puree and added to the cream cheese mixture. So that's going to wrap this up for this special food mango cheese cake recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. 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