date: 2020-08-26T11:46:06.318Z image: https://img-global.cpcdn.com/recipes/1d3db1227b2bded9/751x532cq70/localayamase-jollof-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1d3db1227b2bded9/751x532cq70/localayamase-jollof-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1d3db1227b2bded9/751x532cq70/localayamase-jollof-rice-recipe-main-photo.jpg author: Jason Haynes ratingvalue: 4.5 reviewcount: 18383 recipeingredient: - " Local rice" - " Ofada sauce" recipeinstructions: - "Parboil your local rice" - "Combine with ofada sauce. If desired, you could add a little tomatoes puree. Then check for salt and seasoning. Adjust if necessary. Add a little water/broth. Then allow to simmer on low heat for 5 to 10 minutes." - "Garnish with ugwu vegetable or efirin. You can allow to simmer for 1 to 2 minutes. Put off the fire, stir and serve" categories: - Recipe tags: - localayamase - jollof - rice katakunci: localayamase jollof rice nutrition: 282 calories recipecuisine: American preptime: "PT37M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, local/ayamase jollof rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Local/ayamase jollof rice is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Local/ayamase jollof rice is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have local/ayamase jollof rice using 2 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Local/ayamase jollof rice: 1. Make ready Local rice 1. Get Ofada sauce ##### Steps to make Local/ayamase jollof rice: 1. Parboil your local rice 1. Combine with ofada sauce. If desired, you could add a little tomatoes puree. Then check for salt and seasoning. Adjust if necessary. Add a little water/broth. Then allow to simmer on low heat for 5 to 10 minutes. 1. Garnish with ugwu vegetable or efirin. You can allow to simmer for 1 to 2 minutes. Put off the fire, stir and serve So that's going to wrap it up for this exceptional food local/ayamase jollof rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!