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date: 2020-07-07T21:38:23.053Z
image: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg
author: Elmer Nelson
ratingvalue: 5
reviewcount: 31609
recipeingredient:
- " Vegetable oil"
- " batch Meat"
- "1 onion"
- "500 g Minced meat"
- "2 eggs"
- "80 ml milk"
- " Sauce"
- "3 tbsp ketchup"
- "2 tbsp red wine"
recipeinstructions:
- "Dice the onion in small pieces and pan fry it with vegetable oil"
- "(You can boil some vegetables to go along with the hamburg)"
- "Put the minced meat and eggs in a bowl"
- "Add 80ml of milk"
- "Add the onion that you cooked and mix it with your hand"
- "Roll the batch into small balls"
- "Cook them with vegetable oil"
- "Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!"
- "With the leftover meat juice, add in ketchup and red wine to make the sauce"
categories:
- Recipe
tags:
- japanese
- hamburg
katakunci: japanese hamburg
nutrition: 111 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
---
![Japanese Hamburg](https://img-global.cpcdn.com/recipes/19af6f45cb2fb9fa/751x532cq70/japanese-hamburg-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese hamburg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).
Japanese Hamburg is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Japanese Hamburg is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese hamburg using 9 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Japanese Hamburg:
1. Make ready Vegetable oil
1. Make ready batch Meat
1. Take 1 onion
1. Take 500 g Minced meat
1. Prepare 2 eggs
1. Take 80 ml milk
1. Get Sauce
1. Take 3 tbsp ketchup
1. Make ready 2 tbsp red wine
Bring a steakhouse favourite into the home with this tasty Japanese hamburg steak (or hanbagu) recipe. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly.
##### Instructions to make Japanese Hamburg:
1. Dice the onion in small pieces and pan fry it with vegetable oil
1. (You can boil some vegetables to go along with the hamburg)
1. Put the minced meat and eggs in a bowl
1. Add 80ml of milk
1. Add the onion that you cooked and mix it with your hand
1. Roll the batch into small balls
1. Cook them with vegetable oil
1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!
1. With the leftover meat juice, add in ketchup and red wine to make the sauce
Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.
So that is going to wrap this up with this exceptional food japanese hamburg recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!