date: 2020-11-09T17:05:44.649Z image: https://img-global.cpcdn.com/recipes/20859b39e07c59f2/751x532cq70/basil-green-souce-pasata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/20859b39e07c59f2/751x532cq70/basil-green-souce-pasata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/20859b39e07c59f2/751x532cq70/basil-green-souce-pasata-recipe-main-photo.jpg author: Dylan Moody ratingvalue: 4.4 reviewcount: 9118 recipeingredient: - "100 gm Boiled Pasta" - "2 tbsp Oil" - "1 onion diced cut" - "5 cloves garlic crushed" - "1/4 Tea spoon black pepper" - "1/4 Tea spoon Origano" - "2 tbsp Cheese for garnish" - " For Basil green souce " - "100 gm fresh Basil leaves" - "50 Gm Cashewnuts" - "3 cloves garlic" - "2 tbsp Mozeralla cheese" - "to taste Salt" - "1 tbsp Oil" recipeinstructions: - "Boli pasta." - "Grind all ingredients of basil green souce." - "Take non stick pan. Heat pan. Add oil." - "Add onion, garlic." - "Add boiled pasta. Now add paste of basil green souce pasta." - "Mix it well. Cook it." - "Now add black pepper and Origano." - "Add cheese." - "Ready to serve." categories: - Recipe tags: - basil - green - souce katakunci: basil green souce nutrition: 300 calories recipecuisine: American preptime: "PT18M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, basil green souce pasata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or I served it with basil garlic shrimp over spinach pasta from this site. Learn how to make green sauce pasta in a different style. This yummy fresh pasta recipes without basil can be made very easily. Basil Green Souce Pasata is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Basil Green Souce Pasata is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have basil green souce pasata using 14 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Basil Green Souce Pasata: 1. Make ready 100 gm Boiled Pasta 1. Take 2 tbsp Oil 1. Make ready 1 onion diced cut 1. Make ready 5 cloves garlic crushed 1. Take 1/4 Tea spoon black pepper 1. Take 1/4 Tea spoon Origano 1. Get 2 tbsp Cheese for garnish 1. Make ready For Basil green souce :- 1. Get 100 gm fresh Basil leaves 1. Prepare 50 Gm Cashewnuts 1. Make ready 3 cloves garlic 1. Get 2 tbsp Mozeralla cheese 1. Make ready to taste Salt 1. Prepare 1 tbsp Oil Pesto sauce is one of my favorite green sauces and this simple, homemade version is delicious. I love making homemade pesto to use on pasta and pizza as it is so much more fresh and flavorful than store-bought pesto sauce. This vegetarian recipe includes fresh basil leaves, garlic, almonds and. How to make basil cream sauce. ##### Instructions to make Basil Green Souce Pasata: 1. Boli pasta. 1. Grind all ingredients of basil green souce. 1. Take non stick pan. Heat pan. Add oil. 1. Add onion, garlic. 1. Add boiled pasta. Now add paste of basil green souce pasta. 1. Mix it well. Cook it. 1. Now add black pepper and Origano. 1. Add cheese. 1. Ready to serve. This vegetarian recipe includes fresh basil leaves, garlic, almonds and. How to make basil cream sauce. Make the sauce: Melt butter in a large frying pan set over medium high heat and add a chopped onion. Cook the onion until soft and translucent then add garlic, chopped basil and dried herbs. Pour in cream (heavy or whipping. So that is going to wrap it up for this special food basil green souce pasata recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!