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date: 2020-07-11T15:58:33.403Z
image: https://img-global.cpcdn.com/recipes/a261fe8f155080ea/751x532cq70/ofada-rice-served-with-ofada-sauce-also-known-as-ayamase-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a261fe8f155080ea/751x532cq70/ofada-rice-served-with-ofada-sauce-also-known-as-ayamase-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a261fe8f155080ea/751x532cq70/ofada-rice-served-with-ofada-sauce-also-known-as-ayamase-recipe-main-photo.jpg
author: Laura Spencer
ratingvalue: 4.6
reviewcount: 3570
recipeingredient:
- " Assorted meatbeefshakoponmoliver"
- " Palm oil"
- " Green bell pepper"
- " Ata rodo Scotch bonet"
- " Iru locust beans"
- " Beef stock"
- "cube Seasoning"
- " Crayfish"
- " Salt"
- " Onion"
- " Ofada ricelocally grown rice"
- " Fresh ginger"
- " Fresh garlic"
recipeinstructions:
- "Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender"
- "Wash and blend green bell pepper and ata rodo together"
- "Boil till water reduces and. Becomes a thick paste"
- "Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour"
- "Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top"
- "Add assorted meat and allow to absorb oil"
- "Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top"
- "Add ground crayfish, stir and allow crayfish cook and combine with stew"
- "Lower heat and allow stew to gently Cook and serve with choice of rice"
categories:
- Recipe
tags:
- ofada
- rice
- served
katakunci: ofada rice served
nutrition: 101 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Dinner
---
![Ofada rice served with ofada sauce also known as ayamase](https://img-global.cpcdn.com/recipes/a261fe8f155080ea/751x532cq70/ofada-rice-served-with-ofada-sauce-also-known-as-ayamase-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ofada rice served with ofada sauce also known as ayamase. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ofada rice served with ofada sauce also known as ayamase is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Ofada rice served with ofada sauce also known as ayamase is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Ofada rice served with ofada sauce also known as ayamase:
1. Get Assorted meat(beef,shako,ponmo,liver)
1. Take Palm oil
1. Prepare Green bell pepper
1. Take Ata rodo (Scotch bonet)
1. Get Iru (locust beans)
1. Get Beef stock
1. Take cube Seasoning
1. Prepare Crayfish
1. Make ready Salt
1. Get Onion
1. Take Ofada rice(locally grown rice)
1. Make ready Fresh ginger
1. Make ready Fresh garlic
##### Instructions to make Ofada rice served with ofada sauce also known as ayamase:
1. Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender
1. Wash and blend green bell pepper and ata rodo together
1. Boil till water reduces and. Becomes a thick paste
1. Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour
1. Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top
1. Add assorted meat and allow to absorb oil
1. Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top
1. Add ground crayfish, stir and allow crayfish cook and combine with stew
1. Lower heat and allow stew to gently Cook and serve with choice of rice
So that's going to wrap this up with this special food ofada rice served with ofada sauce also known as ayamase recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!