date: 2020-09-24T13:00:01.096Z image: https://img-global.cpcdn.com/recipes/5512346406486016/751x532cq70/boudian-stuffed-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5512346406486016/751x532cq70/boudian-stuffed-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5512346406486016/751x532cq70/boudian-stuffed-chicken-recipe-main-photo.jpg author: Irene Johnston ratingvalue: 4.6 reviewcount: 10348 recipeingredient: - "2 large Chicken breast" - "1 Boudian sausage links" - "8 Thick bacon" - "1 dash Paprika" recipeinstructions: - "Cut chicken breast to make pocket , cut wrap off of boudain crumble up boudain, put boudain inside chicken breast , wrap chicken with bacon and use toothpicks to to hold bacon , sprinkle paprika on top or any season u desire" - "Cook on grill or oven tell it is done" categories: - Recipe tags: - boudian - stuffed - chicken katakunci: boudian stuffed chicken nutrition: 109 calories recipecuisine: American preptime: "PT28M" cooktime: "PT34M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, boudian stuffed chicken. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Garden At Home With Sarah Raven, Wide Range of Products Available Online For the stuffed chicken: Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Lay a chicken cutlet (or butterflied chicken breast) in the baking dish. Boudian Stuffed Chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Boudian Stuffed Chicken is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook boudian stuffed chicken using 4 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Boudian Stuffed Chicken: 1. Make ready 2 large Chicken breast 1. Prepare 1 Boudian sausage links 1. Make ready 8 Thick bacon 1. Prepare 1 dash Paprika Add your review below to help others know what to expect. Boudin - A southern Louisiana staple the deboned chicken stuffed with boudin… A delicious family recipe of pork, rice, green onions, and seasonings as the stuffing! Broccoli, Cheese, and Rice Dressing - So long to the traditional broccoli and cheese dressing mix this one has a kick stuffed into a deboned chicken! Place the chicken breasts on a work board and spread half the Boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges. ##### Steps to make Boudian Stuffed Chicken: 1. Cut chicken breast to make pocket , cut wrap off of boudain crumble up boudain, put boudain inside chicken breast , wrap chicken with bacon and use toothpicks to to hold bacon , sprinkle paprika on top or any season u desire 1. Cook on grill or oven tell it is done Broccoli, Cheese, and Rice Dressing - So long to the traditional broccoli and cheese dressing mix this one has a kick stuffed into a deboned chicken! Place the chicken breasts on a work board and spread half the Boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges. Roll the chicken breasts up - tucking the last small "fillet" flap up and into the stuffed roll. Roasting a stuffed whole chicken is traditional, and it certainly gives the stuffing a wonderfully rich flavor. The problem with that technique comes down to a conflict between food safety and quality. So that's going to wrap it up with this exceptional food boudian stuffed chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!