Sweet ‘Oyaki’. Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings I love making Oyaki (おやき) - Japanese Stuffed Dumplings - this time of year. This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste.

That mystery will be revealed later. First up is the Potato Oyaki recipe, with some modifications from the originally posted recipe. Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a Oyaki (Japanese Stuffed Dumplings) Waiving is no solution, because good food lifts the mood! You can have Sweet ‘Oyaki’ using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet ‘Oyaki’

Prepare 1/2 cup of Plain Flour.
Prepare 1/2 cup of Bread Flour.
It's 1 pinch of Salt.
You need 1-2 teaspoons of Sugar.
It's 1/2 cup of Hot Water.
You need 1-2 teaspoons of Oil (Canola, Olive, Sesame, etc.).
Prepare of <Filling Suggestions>.
You need of • Sweet Azuki (Red Bean) Paste.
Prepare of • Sweet Black Sesame & Azuki (Red Bean) Paste.
It's of • Cocoa Butter Bean Paste.
You need of • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts.
Prepare of • Sweet Chestnuts Paste & Cooked Chestnuts.

Vielen Dank für Ihren Besuch auf meiner Seite! Bei Reana STYLE sind Videos einfach zu erstellen, glutenfrei, pflanzlich und vegan. "Oyaki" verpackt. The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty. Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan.

Sweet ‘Oyaki’ instructions

Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes..
Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them..
Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first..
When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown..
Enjoy ‘Oyaki’ hot or warm..

Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork. The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries. Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team. Conveniently located in Dearborn Heights, we source local, fresh ingredients to create.