Simple Way to Prepare Speedy Paneer Paratha

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date: 2020-11-04T13:05:21.743Z image: https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg author: Curtis Moreno ratingvalue: 4.1 reviewcount: 33329 recipeingredient: - "1/2 litre milk Homemade Paneer from" - "1 lemon juice for making Paneer" - "250 gm wheat flour" - "1 tsp salt" - "2 tbsp desi ghee for frying Parantha" - "as required Panneer water for making dough" - " For filling" - "as required Paneer mashed" - "2 onion finely chopped" - "1 tsp coriander leaves" - "1 tbsp Chilli ginger garlic paste" - "1 pinch Cumin seeds" - "1/4tsp salt" - "1 pinch Black Pepper powder" - " Secret ingredient is pomegranate seeds 1 pomegranate" - " It makes this Parantha too yummy delicious and healthy" recipeinstructions: - "First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water." - "Now take wheat flour add salt and make soft dough by using panneer water." - "Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste." - "Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like." - "Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc." - "Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy." categories: - Recipe tags: - paneer - paratha katakunci: paneer paratha nutrition: 252 calories recipecuisine: American preptime: "PT26M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert --- ![Paneer Paratha](https://img-global.cpcdn.com/recipes/2372f51256ca3713/751x532cq70/paneer-paratha-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Paneer Paratha is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Paneer Paratha is something which I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer paratha using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Paneer Paratha: 1. Prepare 1/2 litre milk Homemade Paneer from 1. Get 1 lemon juice for making Paneer 1. Get 250 gm wheat flour 1. Get 1 tsp salt 1. Make ready 2 tbsp desi ghee for frying Parantha 1. Prepare as required Panneer water for making dough 1. Take For filling-: 1. Prepare as required Paneer mashed 1. Prepare 2 onion finely chopped 1. Get 1 tsp coriander leaves 1. Take 1 tbsp Chilli, ginger, garlic paste 1. Make ready 1 pinch Cumin seeds, 1. Make ready 1/4tsp salt, 1. Prepare 1 pinch Black Pepper powder 1. Prepare Secret ingredient is pomegranate seeds (1 pomegranate) 1. Prepare It makes this Parantha too yummy delicious and healthy ##### Instructions to make Paneer Paratha: 1. First make panneer by adding lemon juice in milk and strain it properly. keep Paneer for 10 min to strain out whole water. 1. Now take wheat flour add salt and make soft dough by using panneer water. 1. Now make filling by mashing panneer and add all spices and veggies like onion, chilli ginger garlic paste. 1. Now take roller pin and make roll small round spread some paste of chilli ginger garlic and the panneer filling and put some pomegranate seeds as a secret ingredient and make Parantha as in shape you like. 1. Now sallow fry in a hot tawa (roti pan). And cook or fry with desi ghee from both the side and serve it with either ketchup, chutney, pickle, bhujia etc etc. 1. Tip-:we can make it without spreading chilli, ginger, garlic paste for kids to make them less spicy. So that's going to wrap this up for this special food paneer paratha recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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