date: 2020-11-14T16:28:00.778Z image: https://img-global.cpcdn.com/recipes/2f8e924529cece4f/751x532cq70/tapioca-stir-fry-with-chilli-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f8e924529cece4f/751x532cq70/tapioca-stir-fry-with-chilli-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f8e924529cece4f/751x532cq70/tapioca-stir-fry-with-chilli-chutney-recipe-main-photo.jpg author: Ernest Hampton ratingvalue: 4 reviewcount: 42209 recipeingredient: - " Tapioca Kappa cleaned and cut into big cubed" - " Mustard seeds" - " nos Shallots" - " Turmeric powder" - " Dry red chilies as per taste" - " Grated coconut" - " Curry leaves as required" - " Rock Salt as required" - " Coconut Oil as required" - " GREEN Chilli CHUTNEY Ingredients" - " nos Green chilli 2 birds eye chilli" - " nos Shallots" - " Coconut oil as required" - " Water" - " Rock Salt as required" recipeinstructions: - "Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture." - "Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden." - "Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates." - "Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready." - "Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready." categories: - Recipe tags: - tapioca - stir - fry katakunci: tapioca stir fry nutrition: 240 calories recipecuisine: American preptime: "PT32M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, tapioca stir fry with chilli chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Tapioca stir fry with chilli chutney is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tapioca stir fry with chilli chutney is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have tapioca stir fry with chilli chutney using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Tapioca stir fry with chilli chutney: 1. Get Tapioca (Kappa), cleaned and cut into big cubed 1. Take Mustard seeds 1. Prepare nos. Shallots 1. Get Turmeric powder- 1. Make ready Dry red chilies (as per taste) 1. Prepare Grated coconut 1. Get Curry leaves- as required 1. Take Rock Salt as required 1. Take Coconut Oil as required 1. Make ready GREEN Chilli CHUTNEY Ingredients: 1. Get nos. Green chilli/ 2 birds eye chilli 1. Take nos. Shallots 1. Make ready Coconut oil (as required) 1. Get Water 1. Get Rock Salt as required ##### Instructions to make Tapioca stir fry with chilli chutney: 1. Clean the tapioca and leave it in water for 5 - 10 minutes. In a vessel take water, add salt to taste, leave it to boil. When water starts boiling add tapioca. Cook until it is tender, drain the water and keep the tapioca covered, so as not to lose the moisture. 1. Heat oil in a pan, add mustard seeds and let it splutter. Add shallots, when the shallots are translucent, add dry red chilies and curry leaves. Saute until shallots turn light golden. 1. Add turmeric powder, saute for few seconds. Now add grated coconut and mix well. Add the cooked tapioca and mix well until the tapioca is coated with the coconut. Add a spoon of water and check for salt. Cover the pan and cook on low flame for another 2 - 3 minutes to let the flavours get into the tapioca and the water evaporates. 1. Open the lid of the pan and add a 1/2 tsp of coconut oil and close back the lid so that the freshness of the coconut oil fragrance retains in the food. Your Tapioca Stir fry is ready. 1. Green Chilli Chutney Procedure :Roughly chop the green chilli and shallots, put it in the mortar pestle and crush it. Add salt as required. Add coconut oil and water to the crushed mixture and slightly crush with the pestle. Remove the crushed mixture to the serving dish and add 2 tsp of water and mix well. Your Chutney is ready. So that's going to wrap it up for this special food tapioca stir fry with chilli chutney recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!