date: 2020-09-08T05:15:27.034Z image: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5fc3059588232530/751x532cq70/biscuit-sticks-with-chocolate-ganache-recipe-main-photo.jpg author: Leonard Gross ratingvalue: 4.3 reviewcount: 10783 recipeingredient: - "1 cup Plain Flour" - "1-2 tablespoons Caster Sugar" - "1/4 teaspoon Salt" - "4 tablespoons Milk" - "40 g melted Butter" - " Chocolate Ganache" - "80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips" - "1/3 cup Thickened Cream" recipeinstructions: - "Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes." - "On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker." - "Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack." - "To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts." categories: - Recipe tags: - biscuit - sticks - with katakunci: biscuit sticks with nutrition: 290 calories recipecuisine: American preptime: "PT14M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Biscuit Sticks with Chocolate Ganache is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Biscuit Sticks with Chocolate Ganache: 1. Make ready 1 cup Plain Flour 1. Get 1-2 tablespoons Caster Sugar 1. Make ready 1/4 teaspoon Salt 1. Get 4 tablespoons Milk 1. Take 40 g melted Butter 1. Get Chocolate Ganache 1. Prepare 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips 1. Prepare 1/3 cup Thickened Cream ##### Instructions to make Biscuit Sticks with Chocolate Ganache: 1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes. 1. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker. 1. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack. 1. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts. So that's going to wrap it up with this special food biscuit sticks with chocolate ganache recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!