date: 2020-08-18T05:49:49.137Z image: https://img-global.cpcdn.com/recipes/87124dde138c347d/751x532cq70/char-kuetiow-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87124dde138c347d/751x532cq70/char-kuetiow-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87124dde138c347d/751x532cq70/char-kuetiow-recipe-main-photo.jpg author: Paul Craig ratingvalue: 4.1 reviewcount: 25370 recipeingredient: - "5 piece prawns broth" - "1 shallots" - "2 piece garlic" - "1 tb chilli paste" - "1 tb oyster sauce" - "3 tb soy sauce" - "1 cup kuetiow" - "1 egg" - "1/2 cup bean sprouts" - "1/2 cup chives" - " Oil" - " Salt" - " Sugar" recipeinstructions: - "Boil prawns with 2 cups of water to make as broth. Keep the water broth. Set aside prawns as it turns colour." - "Stir fry minced of shallots and garlic until turn golden yellow." - "Add in chilli paste, oyster and soy sauce and let it cook a while." - "Add in earlier broth and let it boil a while." - "Add in a little bit of salt and sugar as well as prawns." - "Then add in kuetiow, egg, chives and bean sprouts. Mix well and done. (This step just make sure the ingredients mix well then quickly turn off heat to avoid become dry). Quickly serve it into plate." categories: - Recipe tags: - char - kuetiow katakunci: char kuetiow nutrition: 299 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, char kuetiow. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. One of the most epic noodle dishes in the world from the streets of Malaysia - Char Kway Teow! Big flavours, contrasting textures and the signature hint of charred smokiness, this is bold South East Asian food at its best! I've share many a recipes that I say are deceptively easy. Char kway teow is prepared by sautéing food in vegetable fat or lard, melted pork fat. Char kuetiow is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Char kuetiow is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook char kuetiow using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Char kuetiow: 1. Make ready 5 piece prawns (broth) 1. Prepare 1 shallots 1. Make ready 2 piece garlic 1. Take 1 tb chilli paste 1. Get 1 tb oyster sauce 1. Prepare 3 tb soy sauce 1. Take 1 cup kuetiow 1. Get 1 egg 1. Take 1/2 cup bean sprouts 1. Prepare 1/2 cup chives 1. Make ready Oil 1. Take Salt 1. Take Sugar Pronounced char coo-eh tea-yao, Char Kway Teow is one of the most popular street food in Malaysia. It's made from a flat type of rice noodles that when cooked right, has the perfect softness and bounce to each bite. The use of lard and the fact that it's cooked in high heat makes this fried noodles simply irresistibly addictive. Then use tongs to remove them from the soaking liquid. ##### Steps to make Char kuetiow: 1. Boil prawns with 2 cups of water to make as broth. Keep the water broth. Set aside prawns as it turns colour. 1. Stir fry minced of shallots and garlic until turn golden yellow. 1. Add in chilli paste, oyster and soy sauce and let it cook a while. 1. Add in earlier broth and let it boil a while. 1. Add in a little bit of salt and sugar as well as prawns. 1. Then add in kuetiow, egg, chives and bean sprouts. Mix well and done. (This step just make sure the ingredients mix well then quickly turn off heat to avoid become dry). Quickly serve it into plate. The use of lard and the fact that it's cooked in high heat makes this fried noodles simply irresistibly addictive. Then use tongs to remove them from the soaking liquid. Reserve the soaking liquid in case you need it when blending. Roughly chop the chillies and place them in the bowl of a food processor. Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake. So that is going to wrap it up for this special food char kuetiow recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!