Plantain and beans porridge. How to cook beans and plantain porridge. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.

Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. There are a lot of delicious beans recipes and plantain recipes out there. You can cook Plantain and beans porridge using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Plantain and beans porridge

You need 2 cups of beans.
It's 3 of fingers of plantain (half ripe).
Prepare of Palm oil.
It's of Crayfish.
It's of Onions.
It's of Pepper.
You need of Salt.
It's cubes of Seasoning.
It's of Dry fish.

But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Pepper&Salt to tasteNigerian Beans & Plantain Porridge.

Plantain and beans porridge instructions

Wash the beans and put in a pot. Add some water, cover and put it on fire.
While the beans is on fire, peel and cut the plant9into cubes. Wash and cover it down..
Blend the crayfish and pepper, slice the onions and then wash the fish.
Once the beans is soft, pour in the plantain, then add the blended pepper and crayfish, sliced onions, fish, salt, seasoning cubes, dry fish and palm oil.
Stir well, cover the pot and allow to cook for about 20 minutes..
Keep stirring to keep it from burning and also to achieve the thick nature of the porridge.
After about 20-25 minutes, your porridge is ready to be served. Turn out the heat and bring the pot down..

Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. As a child, I loved beans like kilode. Beans featured in our menu once a week.