date: 2020-08-25T02:34:44.339Z image: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/89f4fe33e109b2a6/751x532cq70/sticky-orange-chicken-recipe-main-photo.jpg author: Chad Fleming ratingvalue: 4.6 reviewcount: 49685 recipeingredient: - " For the chicken" - " chicken breasts or 45 deboned thighs diced skin removed" - " mix of plain flour and cornflour to coat chicken" - " Salt and white pepper to season" - " For the sauce" - " large oranges juice extracted rind grated from one" - " Light soy sauce" - " dark soft brown sugar or honey as substitute" - " sesame oil" - " Chinese rice wine" - " Other" - " garlic minced" - " freshly grated ginger" - " red chilli flakes to taste" - " MSG optional" - " cornflour mixed with 2 tbsp cold water" - " Cooking oil for shallow frying" - " To garnish" - " spring onions finely sliced" - " sesame seeds" recipeinstructions: - "Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside." - "Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil." - "Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further." - "Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)" categories: - Recipe tags: - sticky - orange - chicken katakunci: sticky orange chicken nutrition: 228 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sticky orange chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Sticky Orange Chicken is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sticky Orange Chicken is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sticky Orange Chicken: 1. Prepare For the chicken: 1. Make ready chicken breasts or 4-5 de-boned thighs, diced, skin removed, 1. Prepare mix of plain flour and cornflour to coat chicken, 1. Get Salt and white pepper to season 1. Make ready For the sauce: 1. Take large oranges, juice extracted, rind grated from one, 1. Make ready Light soy sauce, 1. Take dark soft brown sugar or honey as substitute, 1. Make ready sesame oil, 1. Make ready Chinese rice wine 1. Prepare Other: 1. Get garlic, minced, 1. Prepare freshly grated ginger, 1. Take red chilli flakes, to taste, 1. Take MSG (optional) 1. Take cornflour mixed with 2 tbsp cold water, 1. Take Cooking oil for shallow frying 1. Prepare To garnish: 1. Make ready spring onions, finely sliced, 1. Take sesame seeds ##### Instructions to make Sticky Orange Chicken: 1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside. 1. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil. 1. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further. 1. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :) So that is going to wrap it up for this exceptional food sticky orange chicken recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!