date: 2020-08-12T19:22:14.409Z image: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/784da2739d5e63bb/751x532cq70/red-velvet-with-cream-cheese-frosting-recipe-main-photo.jpg author: Ann Mitchell ratingvalue: 4.6 reviewcount: 11160 recipeingredient: - " Dry Ingredients" - "1 cup all purpose flourmaida" - "1 tsp baking powder" - "1/2 tsp salt" - "3 tsp 1 tbsp cocoa powder unsweetened" - " In another bowl" - "1/2 cup oil vegetableany oil" - "1 cup powdered sugar grind granulated sugar to make it powdered" - "1 egg" - "1/2 cup buttermilk 12 cup milk12 tsp vinegarlemon juicerest for 10 minsbuttermilk" - "1 tsp vanilla essence" - "1 tsp red food color" - "1/4 cup hot coffee" - "1/2 tsp vinegar" - " Frosting" - "1/2 cup cream cheese" - "1/2 cup butter" - "1/4 cup powdered sugar" - "1/2 tsp vanilla essence" - "pinch salt" recipeinstructions: - "1. Sift all the dry ingredients and set aside" - "2. In another bowl add the rest of the ingredients. Whisk until no lumps present" - "3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture" - "4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes" - "5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even." - "6. Let the cake cool then frost the cake." - "7. Refrigerate the cake for about 30 minutes then Enjoy!!" categories: - Recipe tags: - red - velvet - with katakunci: red velvet with nutrition: 178 calories recipecuisine: American preptime: "PT26M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, red velvet with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. RED VELVET with Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. RED VELVET with Cream Cheese Frosting is something that I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make RED VELVET with Cream Cheese Frosting: 1. Get Dry Ingredients 1. Make ready 1 cup all purpose flour/maida 1. Get 1 tsp baking powder 1. Make ready 1/2 tsp salt 1. Get 3 tsp/ 1 tbsp cocoa powder (unsweetened) 1. Get In another bowl 1. Prepare 1/2 cup oil (vegetable/any oil) 1. Prepare 1 cup powdered sugar (grind granulated sugar to make it powdered) 1. Get 1 egg 1. Take 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk) 1. Prepare 1 tsp vanilla essence 1. Get 1 tsp red food color 1. Take 1/4 cup hot coffee 1. Get 1/2 tsp vinegar 1. Get Frosting 1. Get 1/2 cup cream cheese 1. Get 1/2 cup butter 1. Take 1/4 cup powdered sugar 1. Get 1/2 tsp vanilla essence 1. Prepare pinch salt ##### Steps to make RED VELVET with Cream Cheese Frosting: 1. 1. Sift all the dry ingredients and set aside 1. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present 1. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture 1. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes 1. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even. 1. 6. Let the cake cool then frost the cake. 1. 7. Refrigerate the cake for about 30 minutes then Enjoy!! So that is going to wrap it up for this special food red velvet with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!