date: 2020-11-26T15:25:18.769Z image: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg author: Hannah Davidson ratingvalue: 4.3 reviewcount: 26967 recipeingredient: - "2 cups rice" - "1 small onion" - "Half red pepper" - "Half green pepper" - "Half yellow pepper" - "1 Teaspoon garlic crushed" - "3 tablespoons cooking oil" - "3 tablespoons spice for rice" recipeinstructions: - "Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps." - "Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done" - "Mean while chop peppers and onion finely." - "Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice" - "I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added." - "Mix well and turn ofd the heat and you are done." categories: - Recipe tags: - my - version - of katakunci: my version of nutrition: 166 calories recipecuisine: American preptime: "PT11M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my version of fried savoury rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. My version of fried savoury rice is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. My version of fried savoury rice is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have my version of fried savoury rice using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My version of fried savoury rice: 1. Make ready 2 cups rice 1. Prepare 1 small onion 1. Take Half red pepper 1. Take Half green pepper 1. Take Half yellow pepper 1. Prepare 1 Teaspoon garlic, crushed 1. Take 3 tablespoons cooking oil 1. Get 3 tablespoons spice for rice ##### Steps to make My version of fried savoury rice: 1. Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps. 1. Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done 1. Mean while chop peppers and onion finely. 1. Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice 1. I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added. 1. Mix well and turn ofd the heat and you are done. So that is going to wrap it up with this exceptional food my version of fried savoury rice recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!