date: 2020-09-04T21:31:52.662Z image: https://img-global.cpcdn.com/recipes/c04e158bfebe39a2/751x532cq70/steamed-palak-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c04e158bfebe39a2/751x532cq70/steamed-palak-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c04e158bfebe39a2/751x532cq70/steamed-palak-chicken-recipe-main-photo.jpg author: Nora Wells ratingvalue: 4 reviewcount: 23615 recipeingredient: - "2 chicken breast piece" - "2 bowl palak" - "4 green chillies" - "1/2 cup raw mango" - "8 pods garlic" - "2 tbs thick milk cream malayi" - " Salt" - "1/2 cup rice boiled" recipeinstructions: - "Method Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it" - "Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy" categories: - Recipe tags: - steamed - palak - chicken katakunci: steamed palak chicken nutrition: 227 calories recipecuisine: American preptime: "PT25M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed palak chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. This Palak Dhokla is another attempt of mine to make our breakfasts as nutritious as possible - The flavoursome combination of palak and the dhokla is such a delight to bite into, the addition of crunchy. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. Dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Steamed palak chicken is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Steamed palak chicken is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook steamed palak chicken using 8 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Steamed palak chicken: 1. Make ready 2 chicken breast piece 1. Take 2 bowl palak 1. Prepare 4 green chillies 1. Prepare 1/2 cup raw mango 1. Make ready 8 pods garlic 1. Prepare 2 tbs thick milk cream (malayi) 1. Get Salt 1. Get 1/2 cup rice boiled Steam the spinach, saute an onion, add spices and some heavy cream, and dinner was ready in half an hour! If you have any spinach-resistant eaters in. Jump to the Pakistani Murgh Palak Recipe Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard. Not because of the techniques, &. ##### Instructions to make Steamed palak chicken: 1. Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it 1. Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy Jump to the Pakistani Murgh Palak Recipe Moment of truth time folks: Pakistani food is hard, sorry Pakistani food can be hard. Not because of the techniques, &. Chicken Palak is a very easy and simple recipe. Learn how to make/prepare Chicken Palak by following this easy recipe. Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! So that is going to wrap it up for this special food steamed palak chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!