date: 2020-10-10T14:36:32.535Z image: https://img-global.cpcdn.com/recipes/c7aba8b0ca279fb2/751x532cq70/brads-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c7aba8b0ca279fb2/751x532cq70/brads-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c7aba8b0ca279fb2/751x532cq70/brads-recipe-main-photo.jpg author: Lucile Davis ratingvalue: 4.3 reviewcount: 13171 recipeingredient: - " for the meat" - "2 lbs pork loin cut into 12 inch cubes" - "1/2 lb large prawns peeled" - "1 tsp each ground ginger dry mustard white pepper" - " for the veggies" - "2 lg shallots fine chop" - "1 small baby bok choy chop whites reserve the greens" - "1 baseball sized head savoy cabbage chopped" - "1/4 cups chopped Thai basil reserve some for garnish" - "1 1/2 tbs minced garlic" - " bean sprouts for garnish" - "1/4 cup each white wine seasoned rice vinegar" - " for the sauce" - "1 1/2 cups milk" - "4 tbs corn starch mixed with 8 tbs cold water" - "3 tbs garlic chili paste" - "1 tsp fish sauce" - "1 1/2 tbs red curry paste" - "1 tbs oyster sauce" - "2 tbs brown sugar" - " juice of 1 lime" - " for the plate" - " rice noodles" - " lime wedges for garnish" recipeinstructions: - "Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain." - "Mix all the sauce ingredients and let sit. Mix often" - "Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown." - "In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done." - "When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often." - "When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well." - "Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy." categories: - Recipe tags: - brads katakunci: brads nutrition: 269 calories recipecuisine: American preptime: "PT32M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, brad's ????. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Brad's ???? is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brad's ???? is something which I have loved my whole life. Discover honest deals at amazing prices with new savings added every day. Our editors only share the best values we find at thousands of trusted retailers. FatCoupon curates promo codes so you're more likely to get one that works. A browser extension that automatically finds, tests, and applies working promo codes. * Advertiser Disclosure: Brad's Deals is an independent service that is supported by advertising. To begin with this recipe, we have to first prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Brad's ????: 1. Make ready for the meat 1. Make ready 2 lbs pork loin, cut into 1/2 inch cubes 1. Prepare 1/2 lb large prawns, peeled 1. Prepare 1 tsp each, ground ginger, dry mustard, white pepper 1. Get for the veggies 1. Make ready 2 lg shallots, fine chop 1. Take 1 small baby bok choy, chop whites, reserve the greens 1. Get 1 baseball sized head savoy cabbage, chopped 1. Make ready 1/4 cups chopped Thai basil, reserve some for garnish 1. Take 1 1/2 tbs minced garlic 1. Prepare bean sprouts for garnish 1. Take 1/4 cup each, white wine, seasoned rice vinegar 1. Take for the sauce 1. Get 1 1/2 cups milk 1. Take 4 tbs corn starch mixed with 8 tbs cold water 1. Get 3 tbs garlic chili paste 1. Get 1 tsp fish sauce 1. Make ready 1 1/2 tbs red curry paste 1. Prepare 1 tbs oyster sauce 1. Get 2 tbs brown sugar 1. Make ready juice of 1 lime 1. Make ready for the plate 1. Take rice noodles 1. Make ready lime wedges for garnish A brad nail is the smallest of the nail family. It's very thin and sometimes referred to as a wire nail. Brad nails have very small heads, and can be hand-driven with a tack hammer, or shot in with a pneumatic nail gun or electric nail gun. All types are readily available at hardware stores. ##### Instructions to make Brad's ????: 1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain. 1. Mix all the sauce ingredients and let sit. Mix often 1. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown. 1. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done. 1. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often. 1. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well. 1. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy. Brad nails have very small heads, and can be hand-driven with a tack hammer, or shot in with a pneumatic nail gun or electric nail gun. All types are readily available at hardware stores. No other site has this exact variety pack. This deal is even better than what you'll find at membership stores like SamsClub.com, where you get fewer. Browse brads on sale, by desired features, or by customer ratings. So that is going to wrap this up with this special food brad's ???? recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!