date: 2020-10-26T17:08:08.420Z image: https://img-global.cpcdn.com/recipes/736606829d167d4d/751x532cq70/my-peach-custard-crumble-🤗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/736606829d167d4d/751x532cq70/my-peach-custard-crumble-🤗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/736606829d167d4d/751x532cq70/my-peach-custard-crumble-🤗-recipe-main-photo.jpg author: Lucy Rodriquez ratingvalue: 4.8 reviewcount: 24245 recipeingredient: - "2 Tins Peaches" - "1 12 cups Flour" - "1 12 tbls Butter" - "1/2 pint very thick Custard" - "2 tsp Brown sugar" recipeinstructions: - "Lay the 2 Tins of peaches drained in a deep dish." - "Next Make the Custard it needs to be thick and sort of set. Add brown sugar to it and mix in. I used 3 tbls custard powder mix with a little milk and sugar in a jug the rest of the milk goes in a saucepan to boil. About 3/4 pint." - "When it comes to the boil pour the boiling milk into the custard powder and whisk quickly as it goes thick really quick. If not add it back to the saucepan bri g to the boil and then whisk again quickly so its thick but not lumpy." - "When the custard is cooled add it on top of the peaches evenly cover the peaches then add to the fridge." - "Now add the flour to a bowl add the butter and mix in eith your fingers until it looks crumbly. If you put some in your hand squeeze if it stays in a lump then crumbls eadily when squeezed." - "When its all crumbly add 1 tsp granulated sugar mix in then add to an oven dish and cook unyil browned and crumbly. Preheat the oven 190°C for 20 mins Turn it all over after 10 minutes then add back to the oven to finish off. When cooked let it cool then sprinkle on top of the custard." - "Serve cold, have whipped cream or runny custard to serve." - "Spoon it out with a large spoon." categories: - Recipe tags: - my - peach - katakunci: my peach nutrition: 226 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, my peach & custard crumble. 🤗. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. My Peach & Custard Crumble. 🤗 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. My Peach & Custard Crumble. 🤗 is something that I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my peach & custard crumble. 🤗 using 5 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make My Peach & Custard Crumble. 🤗: 1. Take 2 Tins Peaches 1. Take 1 + 1/2 cups Flour 1. Make ready 1 + 1/2 tbls Butter 1. Make ready 1/2 pint very thick Custard 1. Get 2 tsp Brown sugar ##### Instructions to make My Peach & Custard Crumble. 🤗: 1. Lay the 2 Tins of peaches drained in a deep dish. 1. Next Make the Custard it needs to be thick and sort of set. Add brown sugar to it and mix in. I used 3 tbls custard powder mix with a little milk and sugar in a jug the rest of the milk goes in a saucepan to boil. About 3/4 pint. 1. When it comes to the boil pour the boiling milk into the custard powder and whisk quickly as it goes thick really quick. If not add it back to the saucepan bri g to the boil and then whisk again quickly so its thick but not lumpy. 1. When the custard is cooled add it on top of the peaches evenly cover the peaches then add to the fridge. 1. Now add the flour to a bowl add the butter and mix in eith your fingers until it looks crumbly. If you put some in your hand squeeze if it stays in a lump then crumbls eadily when squeezed. 1. When its all crumbly add 1 tsp granulated sugar mix in then add to an oven dish and cook unyil browned and crumbly. Preheat the oven 190°C for 20 mins Turn it all over after 10 minutes then add back to the oven to finish off. When cooked let it cool then sprinkle on top of the custard. 1. Serve cold, have whipped cream or runny custard to serve. 1. Spoon it out with a large spoon. So that is going to wrap it up with this special food my peach & custard crumble. 🤗 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!