date: 2020-12-03T07:07:15.169Z image: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/09b617f0e4af005c/751x532cq70/farali-peri-peri-chips-recipe-main-photo.jpg author: Nannie White ratingvalue: 4.4 reviewcount: 24125 recipeingredient: - "2 medium big potatoes" - "2 tsp ghee" - "to taste Salt" - "1/4 tsp cumin seeds" - "1/4 tsp Turmaric powder" - "1/4 tsp black pepper powder" - "1/2 tsp red chilli powder" - "1 tsp grated ginger" - "1/2 lemon small" recipeinstructions: - "Wash potatoes and peel it. Chop in fries shape, make it small other wise it will break while cooking. Wash again after chopping." - "Heat ghee in a nonstick pan or in thick kadhai. Add cumin seeds and wait to splitter. Then add chips and salt as require for it. Stir well for 2-3min then cover the cook for more 5min. (No need to add water. Cook completely in ghee only) Check once in between, if cooked, add ginger and cook for 10-15sec only. Now, add Turmaric powder and mix well." - "Then off the heat and add black pepper powder, chilli powder (u can use chilli flax, but remove seeds) and mix well." - "Add lemon juice and serve hot with salted curd / cumin flavoured curd / sweet lassi." categories: - Recipe tags: - farali - peri - peri katakunci: farali peri peri nutrition: 248 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, farali peri peri chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Farali peri peri chips is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Farali peri peri chips is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook farali peri peri chips using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Farali peri peri chips: 1. Make ready 2 medium big potatoes 1. Take 2 tsp ghee 1. Take to taste Salt 1. Take 1/4 tsp cumin seeds 1. Make ready 1/4 tsp Turmaric powder 1. Get 1/4 tsp black pepper powder 1. Make ready 1/2 tsp red chilli powder 1. Prepare 1 tsp grated ginger 1. Make ready 1/2 lemon, small ##### Steps to make Farali peri peri chips: 1. Wash potatoes and peel it. Chop in fries shape, make it small other wise it will break while cooking. Wash again after chopping. 1. Heat ghee in a nonstick pan or in thick kadhai. Add cumin seeds and wait to splitter. Then add chips and salt as require for it. Stir well for 2-3min then cover the cook for more 5min. (No need to add water. Cook completely in ghee only) Check once in between, if cooked, add ginger and cook for 10-15sec only. Now, add Turmaric powder and mix well. 1. Then off the heat and add black pepper powder, chilli powder (u can use chilli flax, but remove seeds) and mix well. 1. Add lemon juice and serve hot with salted curd / cumin flavoured curd / sweet lassi. So that is going to wrap it up for this exceptional food farali peri peri chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!