date: 2020-09-12T05:52:53.692Z image: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d8ff1fd8e74b2d7/751x532cq70/dragon-chilli-panner-recipe-main-photo.jpg author: Lois Gibbs ratingvalue: 4.2 reviewcount: 31259 recipeingredient: - " For Dragon Sauce" - "4-5 whole red chilli" - "1/2 cup boiled water" - "To taste Salt" - "1 tsp ginger garlic paste" - "1 tbsp lemon juice" - "1 tbsp oil" - "3 tbsp sugar" - " For Gravy" - "1 cup mix veggiesonion capsicum in cubes" - "1 tsp soya sauce" - "2 tbsp tomato ketchup" - "to taste Salt" - "1 tbsp oil" - "2-3 tbsp Dragon paste" - "2 tbsp corn flour" - "1 cup water" - " For panner" - "1/2 cup panner cubes" - "4-5 tbsp maidaall purpose flour" - "1/4 cup beetroot juice" - "2 tbsp corn flour" - "2 tsp ginger garlic paste" - "to taste Salt" - "as needed Oil for frying" recipeinstructions: - "For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool." - "For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown." - "Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot." categories: - Recipe tags: - dragon - chilli - panner katakunci: dragon chilli panner nutrition: 276 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dragon chilli panner. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Dragon Chilli Panner is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Dragon Chilli Panner is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook dragon chilli panner using 25 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Dragon Chilli Panner: 1. Take For Dragon Sauce 1. Get 4-5 whole red chilli 1. Make ready 1/2 cup boiled water 1. Make ready To taste Salt 1. Get 1 tsp ginger garlic paste 1. Take 1 tbsp lemon juice 1. Get 1 tbsp oil 1. Prepare 3 tbsp sugar 1. Make ready For Gravy 1. Take 1 cup mix veggies(onion, capsicum in cubes) 1. Prepare 1 tsp soya sauce 1. Make ready 2 tbsp tomato ketchup 1. Prepare to taste Salt 1. Take 1 tbsp oil 1. Take 2-3 tbsp Dragon paste 1. Get 2 tbsp corn flour 1. Prepare 1 cup water 1. Make ready For panner 1. Prepare 1/2 cup panner cubes 1. Get 4-5 tbsp maida/all purpose flour 1. Prepare 1/4 cup beetroot juice 1. Make ready 2 tbsp corn flour 1. Make ready 2 tsp ginger garlic paste 1. Make ready to taste Salt 1. Take as needed Oil for frying ##### Steps to make Dragon Chilli Panner: 1. For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool. 1. For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown. 1. Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot. So that is going to wrap it up with this special food dragon chilli panner recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!