date: 2020-08-20T04:41:12.357Z image: https://img-global.cpcdn.com/recipes/4b4441e897489363/751x532cq70/jhal-muri-bengali-spicy-puffed-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b4441e897489363/751x532cq70/jhal-muri-bengali-spicy-puffed-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b4441e897489363/751x532cq70/jhal-muri-bengali-spicy-puffed-rice-recipe-main-photo.jpg author: Sean Nash ratingvalue: 4 reviewcount: 1838 recipeingredient: - "4 cups Puffed Rice" - "1 cup Sev thin variety" - "1 cup Bombay Mix or Savoury Mixture" - "1/4 cup Coriander leaves finely chopped" - "1/2 cup Peanuts roasted" - "10 Curry leaves" - "1 tbsp Chaat masala" - "1 tsp Salt" - "3-4 Green Chillies finely chopped" - "1 Lemon" - "3 Cucumbers chopped" - "2 Onions chopped" - "3 tbsp Mustard oil" - "2 cups Black Chana or Chickpeas" - "2-3 Tomatoes chopped" - "1-2 Potatoes boiled and cubed" - " For the Muri Masala " - "1 tbsp Coriander seeds" - "1 tbsp Cumin seeds" - "1 tsp Garam masala" - "3-4 Dry Red chillies" - "3 Bay leaves" - "1/2 tsp Black Salt" recipeinstructions: - "Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish." - "Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!" categories: - Recipe tags: - jhal - muri - bengali katakunci: jhal muri bengali nutrition: 262 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, jhal muri (bengali spicy puffed rice). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Jhal Muri (Bengali Spicy Puffed Rice) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Jhal Muri (Bengali Spicy Puffed Rice) is something which I have loved my entire life. Jhal muri, Kids favorite Indian street food evening tea time snacks recipes, jhaal muri, jhal muri (spicy puffed rice) recipe is easy & delicious munching. The term "Jhal Muri" is synonymous with its flavor ­ "Jhal" means spicy and "Muri" stands for "puffed rice". Bangladesh shares a common Bengali culture, language and history with its neighbors in the nearby Indian state of West Bengal. Jhalmuri (Bengali: ঝালমুড়ি) is a popular Bengali street snack, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil. To get started with this particular recipe, we have to prepare a few components. You can cook jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice): 1. Prepare 4 cups Puffed Rice 1. Prepare 1 cup Sev thin variety 1. Take 1 cup Bombay Mix or Savoury Mixture 1. Take 1/4 cup Coriander leaves finely chopped 1. Take 1/2 cup Peanuts roasted 1. Take 10 Curry leaves 1. Make ready 1 tbsp Chaat masala 1. Prepare 1 tsp Salt 1. Prepare 3-4 Green Chillies finely chopped 1. Prepare 1 Lemon 1. Prepare 3 Cucumbers chopped 1. Prepare 2 Onions chopped 1. Make ready 3 tbsp Mustard oil 1. Prepare 2 cups Black Chana or Chickpeas 1. Take 2-3 Tomatoes chopped 1. Take 1-2 Potatoes boiled and cubed 1. Make ready For the Muri Masala - 1. Get 1 tbsp Coriander seeds 1. Make ready 1 tbsp Cumin seeds 1. Make ready 1 tsp Garam masala 1. Take 3-4 Dry Red chillies 1. Take 3 Bay leaves 1. Take 1/2 tsp Black Salt Though it originated in the region of Bengal it is enjoyed across. Notes: muri should not change color, they should be white but roasting gives freshness You dont put garam masala or tamarind pulp in jhal muri. also two main ingredients are missing -boiled black chana and pickle masala (any of your. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. ##### Instructions to make Jhal Muri (Bengali Spicy Puffed Rice): 1. Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish. 1. Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy! Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. In Bengali language 'jhal' means spicy and 'muri' means puffed rice. A special ingredient that is added in jhalmuri is mustard oil. This lend a typical pungent flavor to this puffed rice snack - hints and hits of the flavor & aroma of mustard oil is felt when eating. So that's going to wrap this up for this special food jhal muri (bengali spicy puffed rice) recipe. Thank you very much for reading. I am sure that you will make this at home. 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