date: 2020-08-24T02:05:08.420Z image: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8257e35073fb8b0a/751x532cq70/bacon-and-onion-pudding-recipe-main-photo.jpg author: Franklin Spencer ratingvalue: 5 reviewcount: 39464 recipeingredient: - "200 g self raising flour" - "110 g beef suet" - "200 ml cold water" - "1 large onion sliced" - "10-12 rashers streaky bacon" - "1 beef stock cube" - "Knob butter" - "to taste pepper" recipeinstructions: - "Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter." - "Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon." - "Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape." - "Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours." - "Note: can also be done in the steamer this will take 2 and 1/2 hours." categories: - Recipe tags: - bacon - and - onion katakunci: bacon and onion nutrition: 101 calories recipecuisine: American preptime: "PT24M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, bacon and onion pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Bacon and onion pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Bacon and onion pudding is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook bacon and onion pudding using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Bacon and onion pudding: 1. Make ready 200 g self raising flour 1. Make ready 110 g beef suet 1. Prepare 200 ml cold water 1. Make ready 1 large onion (sliced) 1. Get 10-12 rashers streaky bacon 1. Prepare 1 beef stock cube 1. Prepare Knob butter 1. Prepare to taste pepper ##### Instructions to make Bacon and onion pudding: 1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter. 1. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon. 1. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. 1. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours. 1. Note: can also be done in the steamer this will take 2 and 1/2 hours. So that is going to wrap this up with this special food bacon and onion pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!