date: 2020-10-30T05:59:10.140Z image: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9494a01406550359/751x532cq70/savoury-chanadal-cake-recipe-main-photo.jpg author: Bernard Neal ratingvalue: 4.1 reviewcount: 41913 recipeingredient: - "1 cup rice" - "1/2 cup Chanadal dal" - "3 tablespoons urad dal" - "1 finely chopped onion" - "1 finely chopped tomato" - "3 finely chopped green chillies" - "1 teaspoon ginger paste" - "1 teaspoon coriander powder" - "1 teaspoon red chilli powder" - "1 teaspoon Garam masala powder" - "1 teaspoon seasme seeds" - "1 teaspoon flax seeds" - "1 teaspoon black mustard seeds" - "1 teaspoon kasuri methi" - "1 tablespoon eno fruit salt" - " Salt as per taste" - "1 teaspoon oil" recipeinstructions: - "Put rice, Chanadal, urad dal soaked for 4 hours." - "Then grind it in grinder." - "Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly." - "Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid." - "Then cooked it till golden brown appears from top." - "Now enjoy this savoury cake with any dips." categories: - Recipe tags: - savoury - chanadal - cake katakunci: savoury chanadal cake nutrition: 120 calories recipecuisine: American preptime: "PT11M" cooktime: "PT51M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, savoury chanadal cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Savoury Chanadal Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Savoury Chanadal Cake is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook savoury chanadal cake using 17 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Chanadal Cake: 1. Take 1 cup rice 1. Get 1/2 cup Chanadal dal 1. Take 3 tablespoons urad dal 1. Prepare 1 finely chopped onion 1. Take 1 finely chopped tomato 1. Make ready 3 finely chopped green chillies 1. Take 1 teaspoon ginger paste 1. Take 1 teaspoon coriander powder 1. Take 1 teaspoon red chilli powder 1. Prepare 1 teaspoon Garam masala powder 1. Take 1 teaspoon seasme seeds 1. Get 1 teaspoon flax seeds 1. Make ready 1 teaspoon black mustard seeds 1. Make ready 1 teaspoon kasuri methi 1. Prepare 1 tablespoon eno fruit salt 1. Take Salt as per taste 1. Prepare 1 teaspoon oil ##### Steps to make Savoury Chanadal Cake: 1. Put rice, Chanadal, urad dal soaked for 4 hours. 1. Then grind it in grinder. 1. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly. 1. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid. 1. Then cooked it till golden brown appears from top. 1. Now enjoy this savoury cake with any dips. So that is going to wrap it up with this exceptional food savoury chanadal cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!