date: 2020-10-13T09:12:12.574Z image: https://img-global.cpcdn.com/recipes/d12ddc53b3a45cc9/751x532cq70/keto-breaded-chicken-cutlets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d12ddc53b3a45cc9/751x532cq70/keto-breaded-chicken-cutlets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d12ddc53b3a45cc9/751x532cq70/keto-breaded-chicken-cutlets-recipe-main-photo.jpg author: John Johnston ratingvalue: 4.8 reviewcount: 36616 recipeingredient: - "1 pounds thinly sliced chicken breast" - " Kosher salt" - "1 1/3 cups almond flour" - "2 large eggs" - "1/3 cup grated Parmesan" - "1 teaspoons paprika" - "1/3 teaspoon garlic powder" - " Ghee or avocado oil for frying" - " Lemon wedges for serving" recipeinstructions: - "If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch." - "Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides." - "Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder." - "Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken." - "Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges." categories: - Recipe tags: - keto - breaded - chicken katakunci: keto breaded chicken nutrition: 203 calories recipecuisine: American preptime: "PT38M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, keto breaded chicken cutlets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Keto Breaded Chicken Cutlets is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Keto Breaded Chicken Cutlets is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Keto Breaded Chicken Cutlets: 1. Get 1 pounds thinly sliced chicken breast 1. Make ready Kosher salt 1. Prepare 1 1/3 cups almond flour 1. Prepare 2 large eggs 1. Get 1/3 cup grated Parmesan 1. Prepare 1 teaspoons paprika 1. Prepare 1/3 teaspoon garlic powder 1. Make ready Ghee or avocado oil, for frying 1. Get Lemon wedges, for serving ##### Instructions to make Keto Breaded Chicken Cutlets: 1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch. 1. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides. 1. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder. 1. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken. 1. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges. So that's going to wrap it up with this exceptional food keto breaded chicken cutlets recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!