date: 2020-12-20T02:22:39.732Z image: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c149114732b17df5/751x532cq70/al-baik-chicken-recipe-main-photo.jpg author: Gussie Carr ratingvalue: 5 reviewcount: 15989 recipeingredient: - " chicken cut into 810 pieces with or without skin up to you or Use only Chicken drumsticks Wash and drain the chicken well Using a fork prick the chicken pieces all over" - " For marinate" - " beaten egg" - " allpurpose flour self raising flour" - " corn flour" - " ginger paste" - " garlic paste" - " soya sauce" - " vinegar" - " lemon juice" - " red chili powder" - " cinnamon powder" - " paprika" - " salt or to taste" - " black pepper powde" - " For Coating" - " self raising flour all purpose flour" - " red chilli powder" - " Salt or to taste" recipeinstructions: - "Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight." - "Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag." - "Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface." - "Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides." - "Drain on kitchen towels and serve with fries. Enjoy ! ❤️" categories: - Recipe tags: - al - baik - chicken katakunci: al baik chicken nutrition: 111 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, al baik chicken:. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Al Baik Chicken: is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Al Baik Chicken: is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Al Baik Chicken:: 1. Get chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over 1. Make ready 🌻For marinate: 1. Take beaten egg 1. Take all-purpose flour / self raising flour 1. Make ready corn flour 1. Prepare ginger paste 1. Take garlic paste 1. Get soya sauce 1. Get vinegar 1. Make ready lemon juice 1. Prepare red chili powder 1. Get cinnamon powder 1. Make ready paprika 1. Get salt or to taste 1. Get black pepper powde 1. Take 🌻For Coating: 1. Get self raising flour / all purpose flour 1. Prepare red chilli powder 1. Prepare Salt or to taste ##### Steps to make Al Baik Chicken:: 1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight. 1. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag. 1. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface. 1. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides. 1. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️ So that's going to wrap it up for this special food al baik chicken: recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!