date: 2020-10-27T22:20:58.201Z image: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5807193642237952/751x532cq70/california-roll-with-raw-tuna-recipe-main-photo.jpg author: Kevin Powell ratingvalue: 4.8 reviewcount: 35274 recipeingredient: - "3 slice Toasted nori seaweed" - "360 ml Uncooked white rice" - "1 pack Fresh sashimi grade tuna" - "1 Avocado" - "1 packet Crab sticks" - "1 Sesame seeds" - "1 tsp Kombu tea" - "20 ml Mirin" - "40 ml Vinegar" - "2 tbsp Sugar" - "1/2 tbsp Salt" recipeinstructions: - "Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl)." - "Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready." - "Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds." - "Leave the plastic wrap on the makisu and turn over the rice and nori." - "Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice." - "Roll it up and it is done." categories: - Recipe tags: - california - roll - with katakunci: california roll with nutrition: 298 calories recipecuisine: American preptime: "PT32M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, california roll with raw tuna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. California Roll with Raw Tuna is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. California Roll with Raw Tuna is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have california roll with raw tuna using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make California Roll with Raw Tuna: 1. Get 3 slice Toasted nori seaweed 1. Take 360 ml Uncooked white rice 1. Get 1 pack Fresh sashimi grade tuna 1. Prepare 1 Avocado 1. Get 1 packet Crab sticks 1. Take 1 Sesame seeds 1. Get 1 tsp Kombu tea 1. Prepare 20 ml Mirin 1. Prepare 40 ml ●Vinegar 1. Take 2 tbsp ● Sugar 1. Get 1/2 tbsp ● Salt ##### Instructions to make California Roll with Raw Tuna: 1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl). 1. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready. 1. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds. 1. Leave the plastic wrap on the makisu and turn over the rice and nori. 1. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice. 1. Roll it up and it is done. So that's going to wrap it up for this exceptional food california roll with raw tuna recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!