date: 2020-07-21T03:25:14.401Z image: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/894130a5ac17187d/751x532cq70/red-velvet-cupcakes-recipe-main-photo.jpg author: Jayden Miles ratingvalue: 4.4 reviewcount: 3569 recipeingredient: - " For the cupcakes" - "100 g dairy free spread" - "160 g caster sugar" - "1 egg" - "3/4 teaspoon red food gel" - "15 g dairy free cocoa powder" - "125 ml dairy free milk" - "1 teaspoon lemon juice" - "250 g gluten free selfraising flour" - "1 teaspoon xanthan gum" - "1 teaspoon vanilla extract" - "1/2 teaspoon baking powder" - "1/2 teaspoon white wine vinegar" - " For the frosting" - "125 g dairy free butter" - "250 g icing sugar" recipeinstructions: - "Preheat the oven to 180 oC" - "Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined" - "Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade" - "Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes" - "Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes" categories: - Recipe tags: - red - velvet - cupcakes katakunci: red velvet cupcakes nutrition: 202 calories recipecuisine: American preptime: "PT21M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Red Velvet Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Red Velvet Cupcakes is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Red Velvet Cupcakes: 1. Prepare For the cupcakes: 1. Make ready 100 g dairy free spread 1. Get 160 g caster sugar 1. Make ready 1 egg 1. Make ready 3/4 teaspoon red food gel 1. Get 15 g dairy free cocoa powder 1. Take 125 ml dairy free milk 1. Take 1 teaspoon lemon juice 1. Get 250 g gluten free self-raising flour 1. Take 1 teaspoon xanthan gum 1. Get 1 teaspoon vanilla extract 1. Make ready 1/2 teaspoon baking powder 1. Prepare 1/2 teaspoon white wine vinegar 1. Take For the frosting: 1. Get 125 g dairy free butter 1. Take 250 g icing sugar ##### Instructions to make Red Velvet Cupcakes: 1. Preheat the oven to 180 oC 1. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined 1. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade 1. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes 1. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes So that is going to wrap it up with this special food red velvet cupcakes recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!