Recipe of Any-night-of-the-week Poppy Seed - Curd Cheesecake

Poppy Seed - Curd Cheesecake.

You can have Poppy Seed - Curd Cheesecake using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Poppy Seed - Curd Cheesecake

1. You need of For the Dough:.
2. Prepare 150 g of Flour.
3. You need 1 tbsp of Curd Cheese.
4. You need 90 g of Butter.
5. You need 1 tsp of Baking Powder.
6. You need 12 g of Vanilla Sugar.
7. Prepare 1 of egg.
8. Prepare 90 g of Sugar.
9. It's 1 pinch of salt.
10. It's of For Poppy Seed Layer:.
11. You need 120 ml of water.
12. It's 100 g of sugar.
13. You need 10 g of Vanilla Suga.
14. You need 1 of Lemon Zest.
15. You need 200 g of Poppy Seed (ground).
16. Prepare 140 ml of Single Cream.
17. You need 1/2 tsp of cinnamon.
18. Prepare of For the Curd Cheese Layer:.
19. It's 500 g of Curd Cheese.
20. It's 50 g of Flour.
21. It's 120 g of sugar.
22. It's 1 of Lemon Zest.
23. You need 3 of eggs.
24. Prepare 40 ml of milk.
25. It's 2 tbsp of Soured Cream.

Poppy Seed - Curd Cheesecake step by step

1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes..
2. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down..
3. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in..
4. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side..
5. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling..
6. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven..
7. ENJOY 😉.