date: 2020-11-23T23:08:43.503Z image: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2e35cafdee41642/751x532cq70/poppy-seed-curd-cheesecake-recipe-main-photo.jpg author: Danny Jennings ratingvalue: 4.9 reviewcount: 30197 recipeingredient: - " For the Dough" - "150 g Flour" - "1 tbsp Curd Cheese" - "90 g Butter" - "1 tsp Baking Powder" - "12 g Vanilla Sugar" - "1 egg" - "90 g Sugar" - "1 pinch salt" - " For Poppy Seed Layer" - "120 ml water" - "100 g sugar" - "10 g Vanilla Suga" - "1 Lemon Zest" - "200 g Poppy Seed ground" - "140 ml Single Cream" - "1/2 tsp cinnamon" - " For the Curd Cheese Layer" - "500 g Curd Cheese" - "50 g Flour" - "120 g sugar" - "1 Lemon Zest" - "3 eggs" - "40 ml milk" - "2 tbsp Soured Cream" recipeinstructions: - "Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes." - "All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down." - "For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in." - "Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side." - "Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling." - "Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven." - "ENJOY 😉" categories: - Recipe tags: - poppy - seed - katakunci: poppy seed nutrition: 230 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, poppy seed - curd cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Poppy Seed - Curd Cheesecake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Poppy Seed - Curd Cheesecake is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Poppy Seed - Curd Cheesecake: 1. Make ready For the Dough: 1. Prepare 150 g Flour 1. Prepare 1 tbsp Curd Cheese 1. Prepare 90 g Butter 1. Make ready 1 tsp Baking Powder 1. Make ready 12 g Vanilla Sugar 1. Take 1 egg 1. Prepare 90 g Sugar 1. Get 1 pinch salt 1. Make ready For Poppy Seed Layer: 1. Take 120 ml water 1. Take 100 g sugar 1. Get 10 g Vanilla Suga 1. Get 1 Lemon Zest 1. Make ready 200 g Poppy Seed (ground) 1. Get 140 ml Single Cream 1. Prepare 1/2 tsp cinnamon 1. Make ready For the Curd Cheese Layer: 1. Get 500 g Curd Cheese 1. Get 50 g Flour 1. Prepare 120 g sugar 1. Make ready 1 Lemon Zest 1. Prepare 3 eggs 1. Prepare 40 ml milk 1. Prepare 2 tbsp Soured Cream ##### Steps to make Poppy Seed - Curd Cheesecake: 1. Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes. 1. All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down. 1. For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in. 1. Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side. 1. Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling. 1. Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven. 1. ENJOY 😉 So that's going to wrap this up for this special food poppy seed - curd cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!