date: 2020-09-29T15:40:00.765Z image: https://img-global.cpcdn.com/recipes/aec2abc4fb56f310/751x532cq70/doodhiche-dhirde-savoury-bottle-gourd-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aec2abc4fb56f310/751x532cq70/doodhiche-dhirde-savoury-bottle-gourd-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aec2abc4fb56f310/751x532cq70/doodhiche-dhirde-savoury-bottle-gourd-pancakes-recipe-main-photo.jpg author: Anthony Gray ratingvalue: 4.8 reviewcount: 23743 recipeingredient: - "1&1/2 cup Semolina RawaSooji" - "1 cup Raagi Flour NaachaniFinger Millet Flour" - "1/2 cup Basmati Rice Flour Tandlaache PithChawal Ka Aataa" - "3 cups Water" - "4 Green Chillies Slit Lengthwise and Chopped" - "1 cup Coriander Leaves Finely Chopped" - "3 tbs Curds" - "1/4 cup Sesame Seeds" - "1 1/4 cup Grated Bottle Gourd DoodhiLauki" - "To Taste Salt" - "as needed Homemade Ghee For Roasting The Dhirde" - " For The Tempering " - "3 tsp Oil" - "3/4 tsp Mustard Seeds" - "15 Curry Leaves Finely Chopped" recipeinstructions: - "To make Doodhiche Dhirde, soak the grated bottle gourd in clean water and squeeze it dry." - "Cook it in a pan on low flame, adding just a tablespoon of water, with the lid on." - "After about 3-4 minutes, uncover and evaporate the remaining water on medium heat." - "Switch off the flame and set aside to cool." - "Dry roast the sesame seeds and grind them to a slightly coarse powder." - "In a mixing bowl, add all the flours, semolina, steamed bottle gourd, sesame powder and all the other above mentioned ingredients, except water and ghee." - "Add water gradually, a little at a time and whisk well so that there are no lumps. The batter should be of medium thick consistency." - "Next, heat a small kadhai and add oil to it for tempering. Add to it the mustard seeds." - "As soon as they splutter, add the chopped curry leaves." - "Switch off the flame and pour this tempering over the prepared batter." - "Mix well and set aside for about half an hour." - "Heat a cast iron griddle and spread some oil over it." - "Pour about half a cup of batter and slightly spread it with the back of the ladle to get a slightly thick round pancake" - "Drizzle some homemade ghee over it and around the edges and cover and cook for a a minute or two on low heat." - "Uncover and flip to cook the upper side." - "Increase the flame to high and roast the flipped side, applying some pressure with a spatula." - "When the flipped side too is slightly browned, transfer the Dhirde to a serving dish and repeat above steps till all the batter is used up." - "Serve these delicious and nutritious Doodhiche Dhirde with some Coriander Mint Chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1hiq2aSZAvKimmnbCsADa2hT for a filling breakfast!" categories: - Recipe tags: - doodhiche - dhirde - savoury katakunci: doodhiche dhirde savoury nutrition: 237 calories recipecuisine: American preptime: "PT24M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, doodhiche dhirde (savoury bottle gourd pancakes). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Doodhiche Dhirde (Savoury Bottle Gourd Pancakes) is something that I've loved my entire life. Dhirde is a traditional dish from Maharashtra and is what pancakes are called in Marathi language. Bottle gourd or lauki is very healthy and nutritious in nature. But many peoples dislike it's subji so in this video i am sharing Dudhiche dhirade or lauki. Doodhiche dhirde (savoury bottle gourd pancakes). To get started with this recipe, we have to prepare a few ingredients. You can have doodhiche dhirde (savoury bottle gourd pancakes) using 15 ingredients and 18 steps. Here is how you can achieve it. ##### The ingredients needed to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes): 1. Get 1&1/2 cup Semolina (Rawa/Sooji) 1. Make ready 1 cup Raagi Flour (Naachani/Finger Millet Flour) 1. Get 1/2 cup Basmati Rice Flour (Tandlaache Pith/Chawal Ka Aataa) 1. Prepare 3 cups Water 1. Take 4 Green Chillies, Slit Lengthwise and Chopped 1. Take 1 cup Coriander Leaves, Finely Chopped 1. Prepare 3 tbs Curds 1. Take 1/4 cup Sesame Seeds 1. Take 1 1/4 cup Grated Bottle Gourd (Doodhi/Lauki) 1. Prepare To Taste Salt 1. Make ready as needed Homemade Ghee For Roasting The Dhirde 1. Get For The Tempering : 1. Get 3 tsp Oil 1. Take 3/4 tsp Mustard Seeds 1. Make ready 15 Curry Leaves, Finely Chopped Mixed dal handvo is a traditional Gujarati savoury cake (Gujar. .pleasant · pleasurable · enjoyable · agreeable · pleasing · marvellous · savoury · mouthwatering · savory · tasty · luscious · succulent · jolly. Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch. If you want to make savoury pancakes (perfect with eggs) don't add any sugar to the batter. Sourdough pancakes are light and fluffy with a full flavour. ##### Instructions to make Doodhiche Dhirde (Savoury Bottle Gourd Pancakes): 1. To make Doodhiche Dhirde, soak the grated bottle gourd in clean water and squeeze it dry. 1. Cook it in a pan on low flame, adding just a tablespoon of water, with the lid on. 1. After about 3-4 minutes, uncover and evaporate the remaining water on medium heat. 1. Switch off the flame and set aside to cool. 1. Dry roast the sesame seeds and grind them to a slightly coarse powder. 1. In a mixing bowl, add all the flours, semolina, steamed bottle gourd, sesame powder and all the other above mentioned ingredients, except water and ghee. 1. Add water gradually, a little at a time and whisk well so that there are no lumps. The batter should be of medium thick consistency. 1. Next, heat a small kadhai and add oil to it for tempering. Add to it the mustard seeds. 1. As soon as they splutter, add the chopped curry leaves. 1. Switch off the flame and pour this tempering over the prepared batter. 1. Mix well and set aside for about half an hour. 1. Heat a cast iron griddle and spread some oil over it. 1. Pour about half a cup of batter and slightly spread it with the back of the ladle to get a slightly thick round pancake 1. Drizzle some homemade ghee over it and around the edges and cover and cook for a a minute or two on low heat. 1. Uncover and flip to cook the upper side. 1. Increase the flame to high and roast the flipped side, applying some pressure with a spatula. 1. When the flipped side too is slightly browned, transfer the Dhirde to a serving dish and repeat above steps till all the batter is used up. 1. Serve these delicious and nutritious Doodhiche Dhirde with some Coriander Mint Chutney Check out this delicious recipe: Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney?token=1hiq2aSZAvKimmnbCsADa2hT for a filling breakfast! If you want to make savoury pancakes (perfect with eggs) don't add any sugar to the batter. Sourdough pancakes are light and fluffy with a full flavour. Perfect for savoury or sweet toppings. See the section above for some delicious flavour additions. Nơi chia sẻ cảm hứng và niềm đam mê bất tận với nồi niêu xoong chảo, bơ bột đường. So that is going to wrap it up for this special food doodhiche dhirde (savoury bottle gourd pancakes) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!