date: 2020-10-03T01:45:28.066Z image: https://img-global.cpcdn.com/recipes/6b4ebc857f38a133/751x532cq70/dal-fry-orissa-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b4ebc857f38a133/751x532cq70/dal-fry-orissa-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b4ebc857f38a133/751x532cq70/dal-fry-orissa-style-recipe-main-photo.jpg author: Pearl Wong ratingvalue: 4.7 reviewcount: 37610 recipeingredient: - " toor daal" - " ginger garlic paste" - " green chillies slit" - " medium onion chopped" - " tomato chopped" - " Hing powder Asafoetida" - " chilli powder" - " turmeric powder" - " Salt and sugar" - " coriander leaves" - " cumin seeds and mustard seeds" - " ginger grated" - " ghee" recipeinstructions: - "Wash and soak the Toot daal for 3-4 hours.Take the soaked Toor dal in a pressure cooker. Add salt, turmeric, crushed ginger and green chilli. Add 4 cups of water and close the lid. Cook for 4 whistles.keep aside the boiled daal.Cut the veggies." - "Take a kadai add oil and ghee in it.Now add the mustard seeds and cumin seeds. Let it splutter.Now add the veggies in it." - "Now cook the veggies till they become soft now add ginger garlic paste,Asafoitida,turmeric powder and chilli powder in it.Now add the Boiled daal in it" - "Now add the coriander leaves in it and mix them well.Cook for 5 mins daal fry is ready." categories: - Recipe tags: - dal - fry - orissa katakunci: dal fry orissa nutrition: 114 calories recipecuisine: American preptime: "PT38M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, dal fry orissa style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils. In my recipe I have used an equal mix of I had recently posted a Dhaba Style Dal Fry recipe which is awesome too. There are many ways of making lentils in the Indian cuisine and I will keep on. Dal Fry#DalFry #DalRecipe #DaalFryThis is a classic Dal Fry recipe and super simple and easy to make. Dal Fry Orissa Style is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Dal Fry Orissa Style is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook dal fry orissa style using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Dal Fry Orissa Style: 1. Take toor daal 1. Make ready ginger garlic paste 1. Take green chillies, slit 1. Prepare medium onion chopped 1. Get tomato chopped 1. Make ready Hing powder (Asafoetida) 1. Get chilli powder 1. Make ready turmeric powder 1. Prepare Salt and sugar 1. Prepare coriander leaves 1. Make ready cumin seeds and mustard seeds 1. Make ready ginger grated 1. Make ready ghee It's not a regular dal and has some really bold flavors from tempering that complement its thick Because dhaba style dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis. All you need is some sliced onions on the side and a. Dal fry is the most tastiest dish for Rice in North India. So lets make a dal fry restaurant style recipe. ##### Instructions to make Dal Fry Orissa Style: 1. Wash and soak the Toot daal for 3-4 hours.Take the soaked Toor dal in a pressure cooker. Add salt, turmeric, crushed ginger and green chilli. Add 4 cups of water and close the lid. Cook for 4 whistles.keep aside the boiled daal.Cut the veggies. 1. Take a kadai add oil and ghee in it.Now add the mustard seeds and cumin seeds. Let it splutter.Now add the veggies in it. 1. Now cook the veggies till they become soft now add ginger garlic paste,Asafoitida,turmeric powder and chilli powder in it.Now add the Boiled daal in it 1. Now add the coriander leaves in it and mix them well.Cook for 5 mins daal fry is ready. Dal fry is the most tastiest dish for Rice in North India. So lets make a dal fry restaurant style recipe. Dal fry can be made using toor dhal alone. Or else you can make combinations of dhal like toor dhal and channa dhal. At the same time using toor dhal and moong dhal also. So that's going to wrap this up for this special food dal fry orissa style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!